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While health conscious and sustainability focused consumers are demanding more 100% grass-fed beef options, they are also looking for easy ways to eat a little less red meat without sacrificing the high-quality protein and flavor beef provides.

Packaged in a 295-ml bottle, Mother Matcha is available in three flavors: Original Matcha, Yosemite Chocolate and Berkeley Chai. 

KÖE is available in five flavors — Raspberry Lemon, Raspberry Dragonfruit, Mango, Lemon Ginger and Blueberry Ginger — which are each packaged in 355-ml sleek cans. 

Sparkling Ice introduced its latest flavor: Cranberry Frost. Cranberry Frost features flavors of sweet cranberries and ginger, the company says. 

Dancing Naked features notes of Zinfandel and is fermented with honey, the company says. 

Packaged in 200-ml glass bottles, Grow Raw juices are 100 pure juice, and contain no sugar, preservatives or additives, the company says. 

To compete with a host of other snack options on the market, Dietz & Watson, which will be celebrating its 80th anniversary in 2019, is focusing on the use of familiar whole food ingredients, a wide assortment of offerings, innovative flavors, and dynamic packaging that improves consumer interest and convenience.

The final Honey Nut Frosted Flakes flavor complements the toasted corn flakes with a blend of real honey, brown-butter notes, and nutty flavor, all while maintaining a long-lasting crunchy texture.

After months of baking and perfecting, the new festive gingerbread, satisfying oatmeal cranberry and sugar cookie doughs are now available in the same healthy patent-pending formulation that started it all.

The spreads can be used as a replacement butter, nut butter, cream cheese, dessert topping, or in smoothies and baked goods.