Product of the Day

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HIPPEAS® Flavor Blast! Chickpea Puffs offer crunch and explosive flavor, but was developed with the better-for-you attributes HIPPEAS® is known for: clean label with chickpeas as the first ingredient, free from the top 9 allergens and Non-GMO Project Verified. 

The Frozen Greek Yogurt Bars are inspired by Snoop Cereal flavors, this partnership symbolizes a fusion of culinary creativity and a joint commitment to quality and community empowerment.

Just in time for Valentine's Day, the new mix celebrates the pairing of brownie and cookie and brings the craftsmanship, rich-taste and indulgence of Ghirardelli into the kitchens of home bakers.

Belle Creamers are made with no oils or fillers, are lactose free, and available in four flavors – Vanilla, Sweet Cream, Hazelnut Latte, and Caramel. 

Ben & Jerry's launched its first flavor of 2024 with what it is calling the smoothest and creamiest recipe ever. This unveiling features a fan favorite flavor in a new Non-Dairy format: Strawberry Cheezecake!

The Cookie Granola marries the brand's granola with its cookie recipe for a snackable granola cluster that has the flavor and crispy texture of a cookie.

Kraft Singles is taking a step forward with the launch of three new flavors for the first time in nearly a decade: Jalapeño, Garlic & Herb, and Caramelized Onion.

The Laughing Cow®, known for its spreadable, creamy cheese wedges, is starting off the new year on a plant-based note by launching a dairy-free iteration, The Laughing Cow Plant-Based in Garlic & Herb, now on shelves at Whole Foods nationwide.

International Delight introduced coffee fans and flavor lovers to International Delight Cold Foam Creamer, an innovative format that elevates coffee creations. With International Delight Cold Foam Creamer, any hot or cold coffee transforms into a coffeeshop drink.

The introduction of microwavable salmon bowls marks a shift in the frozen seafood industry, merging the nutritional benefits of salmon and the convenience of microwave cooking.