Product of the Day

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Bush Brothers & Company introduced Sweet Heat Baked Beans. The new canned beans are a bold blend of spices and brown sugar with a zesty kick of jalapeño. 

The flavor-makers at Pringles® have set their sights on Wendy's® original Spicy Chicken Sandwich. The result is a snack that allows consumers to enjoy the flavor of Wendy's Spicy Chicken in a single Pringles crisp.

Gilbert’s Craft Sausages, known for all-natural, antibiotic free, individually-wrapped, quality sausages, will offer two new chicken sausage flavors just in time for grilling season.

The newest product to the brand's lineup of baked goods is made with organic whole wheat flour and organic rolled oats, and features a unique 24-hour fermentation process that benefits gut health.

KIND Healthy Snacks (KIND) continues its expansion into the plant-based, frozen treat aisle with the announcement of its latest offering: KIND FROZEN™ Pints. KIND FROZEN™ Pints create a new space so consumers can feel good about enjoying frozen treats.

By expanding the Takis® brand to new snack categories and subcategories, the brand looks to capitalize on Takis® signature intensity by offering new products that fit a variety snacking occasions, while continuing to provide consumers with the bold, crunchy, and intense flavors they are craving.

Airly launched its first product—Airly™ Oat Clouds™, snack crackers made with wholesome oats and grains. The crackers are the first-ever climate friendly snack developed to remove greenhouse gases from the air.

The Utz® Brand introduced its newest innovation, Utz® Twisterz™ Seasoned Mini Pretzels. These crunchy, mini-twist pretzels come with big & bold flavors including Zesty Cheddar and Tangy Mustard. 

Tyson® Chicken Sausage is a better-for-you sausage made with 100% all natural, no antibiotics ever, chicken.

The new collection is dedicated to exploring authentic flavors that pay tribute to well-known Asian foods and are co-developed with New York-based chefs and owners of popular local restaurants, Di An Di and 886, and designer/illustrator Vanessa Nguyen.