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Following the successful release of HI-CHEW Fantasy Mix in 2022, Blue Raspberry became a favorite flavor. Its nostalgic familiarity and fantasy-like profile offer a distinct flavor experience. 

Inspired by the explosive energy of Rio de Janeiro’s Carnival and the diversity of Brazilian fruits, this new drink is a celebration of flavor and vitality, the company says.

Montchevre's Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the next level with its blend of sweet and creamy flavors, while Montchevre's Mild Gouda-Style goat milk cheese adds a unique and tangy twist.

Leading this year's lineup are the all-new Kit Kat® Milk Chocolate Santas and Reese's Peanut Butter Cups Sugar Cookie alongside merry favorites from Twizzlers, Jolly Rancher, and Cadbury. 

Following the success of its fall Pumpkin Spice Iced Latte, Dunkin’ Spiked announced its second-ever Spiked seasonal flavor, combining the beloved peppermint mocha taste with an adult-friendly twist.

Hot N Spicy is the company’s third offering, joining Sweet Smoky Barbecue and Salty flavors in the growth of Dick’s. All three flavors are crafted by an Ohio family-owned chip maker that has been in business for 90 years.   

These ready-to-bake potato latkes join the brand's Potato Pancake Mix, offering a way to enjoy homemade potato pancakes in minutes.

Known for its innovation in producing small-batch, handmade sweets, Krack’d Snacks ensures that each treat meets high dietary standards, including being keto-friendly, vegan, dairy-free, gluten-free, and suitable for diabetics.

Because of the unique tannins in the cranberry, cranberry juice can uniquely replicate the flavor of wine, and combined with flavors of mulling spices like ginger, cinnamon, clove, and peppercorns, it closely replicates a famous holiday beverage.

Like all Amy's products, these new soups are cooked like a home-cook might prepare them - simmered slowly in (much bigger) pots with real ingredients,  made to welcome everyone to the table, and free from eggs, meat, seafood, and peanuts.