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With bright, colorful packaging that you can’t miss, Jarriboba is currently available in three exclusive flavors: Kiwi-Watermelon, Mango-Passion Fruit, and Strawberry-Guava.

M&M'S Peanut Butter Ice Cream Cookie Sandwich delivers a multi-texture flavor experience that combines the crunch of M&M'S Milk Chocolate Minis, the melt-in-your mouth sweetness of "home-baked" style sugar cookies and the rich, creamy goodness of 100% real peanut butter ice cream. 

The Caulipower Dill Pickle Pizza features a stone-fired thin and crispy cauliflower crust, topped with a creamy white béchamel sauce infused with dill pickle brine, melty mozzarella, roasted garlic, and a fresh dill garnish.

The innovative product line combines Purely Elizabeth's Ancient Grain Granola with classic cookie recipes to create snackable clusters that have the flavor and crispy texture of a cookie.

Mixed-Up debuted its new flavor called the Vampiro — a lesser known but popular sangrita in Mexico, made with tequila, agave spirits, citrus, raspberry, salt, chili, and tomato juice. 

The Frollies name is a playful mash-up of "frozen fruity lollies" and is intended to evoke childlike wonder with its creamy, fruity, melt-in-your-mouth, sorbet-like textures and playful shapes. 

YoGos are made using creamy organic whole milk Greek yogurt, 4g of protein, real fruit (like strawberries and mango), hidden veggies (like squash and purple sweet potato), and gut-friendly probiotics. 

Cheez-It is bringing the pizzeria right to your pantry with the introduction of two new pizza-inspired flavors: Cheez-It Snap'd Extra Crunchy Margherita Pizza and Cheez-It Duoz Pesto + Mozzarella. 

With 30 calories per serving, these dairy-free, nut-free, and lactose-free oat creamers from Organic Valley are crafted for coffee and tea lovers who crave a smooth, creamy texture that froths.

Crafted with organic nuts, seeds, and grains for a satisfying crunch and flavor, the Snack Bites can be enjoyed on their own, or make for an addition to salads, parfaits, and soups.