Agavins from the Agave plant are non-digestible and can act as a dietary fiber.
July 10, 2014
The researchers contend it could promote weight loss and help lower blood glucose levels in people with type 2 diabetes or those at high risk of the disease.
New research offers yet another reason for Americans to take advice about high-fiber foods to heart.
January 2, 2014
A study shows that people who indulge in foods rich in both soluble and insoluble fiber enjoy reduced risks of cardiovascular disease and coronary heart disease.
Prepared Foods’ “Annual R&D Trends Report on Weight Management Formulation” finds the obesity crisis still going strong. After a quarter of a century, that’s no longer a surprise.
What is surprising is the tenacity with which processors and ingredient makers are pooling their expertise to help people get a handle on their love handles.