DuPont Nutrition & Health repositions to emphasize ingredients, expertise and science
April 1, 2015
Titled “It’s What’s Inside,” the positioning cites all of the key attributes that make DuPont a global leader in specialty food ingredients and food protection, with a foundation in the strength of its people – nutrition and food scientists, consumer and market insight experts, global marketers and sustainability leaders, in addition to its broad product portfolio.
Three-ingredient, organic stoneground flakes are made with nutritional punch
March 20, 2015
Back to the Roots announced the launch of Organic Stoneground Flakes ($4.99/11 oz.), the first U.S. grown, 100% stoneground cereal on the market that is made from only three simple ingredients, but still packs a powerful nutritional punch.
Three new certified organic snack mixes are fortified with Hemp, Cacao, Coconut and Turmeric
March 19, 2015
Navitas Naturals added three varieties of Superfood+ Seeds and Nuts to its popular organic snack line: Cacao Hemp Almonds, Coconut Hemp Pepitas and Turmeric Tamari Almonds.
Heartland Chia offers the first and only chia grown in the U.S. Midwest
January 8, 2015
U.S. food processors have long recognized the nutritional advantages of chia seeds, but have always been dependent upon imported product since chia grows in tropical climates.
A clinical study by Clasado and University of Oxford demonstrates the effects of advanced prebiotics on anxiety
December 19, 2014
Clasado Biosciences Limited and the Department of Psychiatry, University of Oxford, announced the results of clinical research that demonstrates that an advanced prebiotic, Bimuno®, has the ability to reduce anxiety. Bimuno is a patent protected transgalactooligosaccharide.
Grain Processing uses SupplySide West to demonstrate how easy it is to fortify snacks and foods with great flavor and texture.
November 1, 2014
Grain Processing Corporation (GPC) is using SupplySide West to demonstrate how GPC’s TruBran®, an insoluble fiber with a typical 85% total dietary fiber level, makes it easy to fortify snacks and foods while delivering great flavor and texture
New research: Oats may play an important role in improving satiety, diet quality and digestive, cardiovascular and general metabolic health
October 31, 2014
In the supplement issue, entitled "Oats, More Than Just a Whole Grain," scientists from around the world explore the oat from agriculture and sustainability to nutrition policy and opportunity and new insights in nutritional science that go beyond cardiovascular health.