Dietary Fiber

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In the supplement issue, entitled "Oats, More Than Just a Whole Grain," scientists from around the world explore the oat from agriculture and sustainability to nutrition policy and opportunity and new insights in nutritional science that go beyond cardiovascular health.

A popular new ingredient in gluten-free products could be causing an allergic reaction, according to a Kansas State University food safety specialist.

The researchers contend it could promote weight loss and help lower blood glucose levels in people with type 2 diabetes or those at high risk of the disease.

The scientists concentrated on 43 fecal samples of healthy infants up to 6 months old.

Winway Biotechnology Nantong Co. Ltd. is a producer of polydextrose speciality fiber in the People’s Republic of China.

In addition to having the whole grains and natural fiber found in all Great Grains cereals, these new varieties add active cultures.

Available in two flavors -- Maple Brown Sugar and Cranberry Almond -- each serving of Fiber One Protein has 10g of protein when served with milk.

A study shows that people who indulge in foods rich in both soluble and insoluble fiber enjoy reduced risks of cardiovascular disease and coronary heart disease.

What is surprising is the tenacity with which processors and ingredient makers are pooling their expertise to help people get a handle on their love handles.

This is the first study to demonstrate that changes in gut bacteria can influence autism-like behaviors, researchers noted.