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Fiber on Stroke Risk

People who get more fiber in their diet are less likely to have a stroke than those who skimp on the nutrient.
April 22, 2013
The researchers found the risk of suffering a first stroke fell by 7% for every 7g increase in dietary fiber people reported each day.
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Non-GMO Corn Bran

Z Trim Holdings’ high water-holding capacity corn, Z Trim, meets non-GMO standards.
April 17, 2013
Z Trim Holdings has begun manufacturing and selling non-GMO corn products to meet expanding domestic and international demand.
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Probiotics on IBS

Stress has a way of suppressing an important component called an inflammasome which is needed to maintain normal gut microbiota, but probiotics reversed the effect in animal models.
April 15, 2013
Researchers were able to identify the way stress significantly altered the composition of gut bacteria and the role of probiotics.
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UAS Labs Acquired

Lakeview Equity Partners LLC has acquired UAS Laboratories Inc.
April 12, 2013
Kevin Mehring will serve as the new president of UAS Labs, and Dr. Greg Leyer as chief scientific officer.
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Hitting the Shelves

Coffee for the Gut

A new coffee attempts to capitalize on its positioning centered around digestive health.
April 11, 2013
Tipton Mills is only one of the recent coffee introductions featuring functional dietary fiber, however.
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Tipton the Scales

Probiotics have emerged from the dairy segment and have managed to find their way into a number of beverages.
April 11, 2013
Probiotics have proven a strong selling point in a variety of categories, notably in yogurts and, more recently, in drinkable yogurts.
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2013 New Products Annual: Dairy

Dairy’s Evolution

While milk consumption continued its freefall, yogurt introductions would appear to be picking up the slack.
William A. Roberts, Jr.
March 26, 2013
Even with Greek yogurt growing in American markets and consumers flocking to anything with live, active cultures, 2012 may be best remembered as a year associated with milk’s diminished role.
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Abstracts

The Invisible Nutrition of Bean Ingredients

Adding the benefits of beans into more formulations is the aim of a new line.
March 21, 2013
ADM introduces VegeFull, the industry’s widest selection of cooked bean ingredients under one product line.
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February 2013 Plant to Plate New Foodservice Products

Sweet Meets Salty

Foodservice introductions include a probiotic soft-serve dessert, gourmet brownies and a sweet and salty take on desserts.
February 22, 2013
Chefs and ingredient suppliers have identified sweet-and-salty flavor combinations as a new trend.
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