Meet Phillip L. Minerich, Vice President of Research and Development of Hormel Foods
June 25, 2013
Prepared Foods’ Food for Thought is a feature interview series involving food company R&D professionals, nutritionists, research chefs and other industry executives. In this edition, Food for Thought talks with Phillip L. Minerich, Ph.D., vice president of R&D at Hormel Foods. Minerich oversees product development, packaging, food safety and lab services.
Today’s college and university students wield a tremendous amount of spending power, and they demand more diversity on the dining hall menu.
June 10, 2013
This group represents a significant opportunity for developers, as current campus foodservice trends could well portend what the nation’s overall food scene will become.
Executive Chef Shares Stories, Inspiration Behind Award-Winning New Products
June 4, 2013
Prepared Foods’ “Food for Thought” feature interview series involves food company R&D professionals, nutritionists, research chefs and other industry executives.
As the hubbub surrounding New York City’s attempt to curtail the sale of supersized beverages appears to have settled, regulators at the highest level have turned their attention to caffeine.
May 13, 2013
The products in focus are not solely beverage, and in fact, much of the concern seems to stem -- to a degree -- from a recent launch of a chewing gum.
This year’s Natural Products Expo West registered record numbers of both attendees and exhibitors.
April 15, 2013
Once again, allergen-free products represented a prominent trend, and introductions were not limited to the increasingly popular gluten-free positioning.