Fruits, Vegetables & Nuts

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Piña Picante starts with premium pineapple from Costa Rica and infused with unique blends of spices before drying.

Aubrey Bettencourt's knowledge as a farmer and deep experience in sustainability, natural resource management and federal and state administration will elevate the good work of California almond farmers and the industry.

Cajú Love introduced cashew fruit meat, a sustainable plant-based meat alternative. It is diverting biowaste and using the fruit fibers as a plant-based meat alternative, making its healthy, vegan, organic and whole food cashew meat sustainable while promoting 0% food waste.

According to the USDA, food waste is estimated to represent 30-40% of the food supply each year, which has devastating consequences for people and the planet.

The partnership includes development and production of a complete line of better-for-you Sunkist branded dressings and sauces in a variety of vibrant and fruit-driven flavors.

Blue Diamond Growers named Dean LaVallee as the new chief operating officer (COO) for California’s largest almond cooperative.

Prepared Foods profiles new packaged vegetable offerings including those with rice, beans, Brussel sprouts, lettuces and more.