Ocean Spray Cranberries Inc. announced that president and CEO Tom Hayes will retire effective March 2, 2026. During his tenure, Hayes helped strengthen operations, drive growth and position the iconic cooperative for its next phase of innovation.
From boots in the bog to the factory floor, Prepared Foods toured Ocean Spray Ingredients to see how cranberries move from harvest to high-value applications. Explore the full slide show for R&D insights and behind-the-scenes processing highlights.
Ocean Spray Ingredients harnesses the bold, vibrant essence of the cranberry to deliver a diverse portfolio of premium, sustainably sourced ingredients. Guided by deep consumer insights and culinary ingenuity, they craft cran-centric solutions that spark innovation across a wide spectrum of applications, from baked goods and beverages to snack mixes and more.
CHUZA is growing its portfolio with a new Trail Mix line, blending dried fruits, roasted nuts and the brand’s signature chili seasoning. The launch at select Whole Foods locations underscores rising consumer demand for bold, globally inspired snack flavors.
Urban Farmer has acquired CAULIPOWER, bringing together two innovators in the better-for-you frozen pizza and dough market. The partnership combines advanced manufacturing with brand-driven innovation to expand nutritious, craveable options across North America.
Rabobank’s Fall Harvest Outlook highlights challenges facing North American growers amid high input costs, shifting trade relationships and policy uncertainty. Analysts urge producers to focus on fundamentals and sustainable practices to stay competitive.
From clean-label substitutions to natural thickeners, texturizers, emulsifiers, and gluten replacements — our ingredients are designed to support better nutrition, improve shelf life, and meet evolving consumer demands.
Cherry is having a moment, and ALOHA’s new Chocolate Cherry Bar proves why. The limited-edition flavor delivers comfort, function and flavor in one balanced bite.
Mission Foods is expanding its better-for-you lineup with Zero Net Carbs Spinach Tortillas, made with real spinach and no added sugar. The launch reflects rising demand for high-fiber, low-carb options that fit evolving wellness routines.
The US Highbush Blueberry Council awarded $30,000 to two emerging brands at its inaugural Blueberry Boost Accelerator Pitch Competition. Pluff claimed the grand prize for its high-protein mousse dessert, with Bonny earning runner-up honors for its prebiotic fiber powders.