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Home » Topics » Ingredients » Fruits, Vegetables & Nuts

Fruits, Vegetables & Nuts
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Semperfresh_900

Mantrose-Haeuser: Protect Produce

Semperfresh coatings help reduce plastic packaging, food waste
February 7, 2020
The coatings slow down the respiration and diffusion of carbon dioxide and oxygen of the produce, creating a modified atmosphere inside the fruit tissue which helps in delaying the ripening process.
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WalnutsBowl_900

Walnuts: Good for the Gut, Heart Health

Researchers recently found that eating walnuts daily as part of a healthy diet was associated with increases in health-promoting bacteria
January 17, 2020
In a randomized, controlled trial, researchers found that eating walnuts daily as part of a healthy diet was associated with increases in certain bacteria that can help promote health. Additionally, those changes in gut bacteria were associated with improvements in some risk factors for heart disease.  
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Bee_Pollinator_900

California Almond Community Creates Pollinator Protection Program

Pollinator Partnership's Bee Friendly Farming program engages farmers in the promotion of pollinator health on their lands
January 15, 2020
Pollinators are essential to the production of many nutrient rich fruits, vegetables, and nuts, including almonds. In fact, every almond that is produced exists because a honey bee pollinated an almond blossom.
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Peanut Butter Dipped Vine-Dried Grapes

Peanut Butter Dipped Vine-Dried Grapes

Life's Grape new snack is made with 100% real fruit and is kosher and gluten-free
January 14, 2020
When it comes to counting calories, the Peanut Butter Dipped Vine-Dried Grapes are less than your traditional peanut butter and jelly sandwich. Each snack pack is 110 calories per serving and the resealable pouches are 140 calories per serving.
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BlueberryPeanutSmoothie_900

Nutty New Product Concepts

Menu trends, tastes offer new product ideas involving peanut ingredients
Taylor Walker Lauren Highfill Williams
January 13, 2020
The average American eats 7.4 pounds of peanuts each year and peanuts are staying relevant with younger generations as the favorite nut of millennials. But what are today’s trends with peanuts on menus and how can those ideas be adapted in prepared foods? Here are three key applications ripe for exploration:
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iTi_Tropicals_CocunutMilk_900

iTi Tropicals: Dairy Hybrid with Coconut Milk

Appealing to flexitarians with dairy alternatives
January 13, 2020
Flexitarian diets, a concept that allows consumers to change the way they are eating without being exclusive to veganism, are rising in popularity. Unlike other diets, the flexitarian diet is not restrictive; it is inclusive and flexible.
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Citromax_Hands_900

Citromax Group: Organic Milestone

Citromax Group organic lemon groves reach a substantial milestone, passing the 100,000-tree mark
January 9, 2020
Citromax’s organic lemon groves are located in the foothills of the Andes, in a unique sub-tropical climate that creates an optimal setting for the cultivation of premium organic lemons that feature outstanding flavor and high juice content.
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Food Industry News

ADM Acquires Botanical Provider Yerbalatina

Yerbalatina uses proprietary cool-drying technology to transform fruits, vegetables and other plants into a variety of extracts and ingredients
January 9, 2020
This acquisition expands ADM’s already significant business in Brazil. The company operates an extensive human and animal nutrition business, including an alternative protein production complex in Campo Grande.
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Tommy's Superfoods Asian Fusion

Tommy’s Superfoods Whole Plant-Based Products

New offerings include Asian Fusion blend, and Cauliflower & Purple Sweet Potatoes
January 6, 2020
In line with the Tommy’s philosophy of “Beyond Better for You™,” all Tommy’s veggie blends begin with whole vegetables, minimally processed, and seasoned with unique all natural, hand-crafted seasoning blends and fresh herbs.
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iTi_Soup_900

iTi Tropicals: Plant-Based Alternative for Stocks and Soups

Try iTi Tropicals’ coconut water for a new plant-based formulating option
December 19, 2019
iTi Tropicals finds that coconut water adds a very subtle yet pleasing flavor when combined with other ingredients. And coconut water can be utilized as a natural hydration source because it is comprised of five electrolytes, including potassium and sodium. 
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