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Azar Nuts: Healthy Meat Alternative

Azar Nuts creates new plant-based protein mix made with California walnuts
November 19, 2019
Officials say the plant-based meat alternative product was inspired by chefs attending “Camp Walnut” sponsored by the California Walnut foodservice marketing program,
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Blue Diamond Spicy Dill Pickle Almonds

New innovative flavor will be available in March of 2020
November 19, 2019
Available beginning in March 2020, this latest innovation is a pairing of dill and spicy garlic that harkens back to a fan-favorite snack and barbecue or picnic side dish. With a balance of savory, spicy and sour seasoning, Spicy Dill Pickle leaves taste buds reveling in tangy saltiness.
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Noodles & Company Caulifloodles

Versatile Veggies: Plant-Forward Innovation Transforms Menus

Consumer shift toward vegetables leads to unforeseen menu items across product categories
Maeve Webster
November 12, 2019
More consumers are changing their eating behaviors to include plant-based products and this is impacting new product innovation. And perhaps what's most interesting about this innovation is the broad and deep exploration into the versatility of vegetables.
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CHUM Fruit Bites

CHUM is dedicated to creating all-natural fruit snacks with no artificial ingredients, added sugars, or colors
November 7, 2019
CHUM is dedicated to creating all-natural fruit snacks with no artificial ingredients, added sugars, or colors. The company also prides itself on picking fresh fruits in season and using them in their rawest form.
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Kar’s Nuts Names New CEO

Mehren will lead a company that has invested significantly in growth, innovation, and superior customer service
October 31, 2019
“We recruited Vic to lead Kar’s Nuts’ next phase of growth and innovation,” said Nicolay. “Vic is a proven consumer packaged goods executive with over 26 years of experience successfully leading and growing innovative snacking and confectionary brands, with a focus on strong sales, marketing, innovation and brand-building strategies.”
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Lamb Weston Products Earn Master Chefs' Institute Seal of Excellence

The Master Chefs’ Institute is dedicated to upholding the highest standards of culinary excellence by conducting comprehensive and objective third-party testing
October 16, 2019
Lamb Weston frozen potato products were submitted for testing against national competitors’ products. Different lots of products were tested independently against a variety of attributes. All the products Lamb Weston submitted for testing qualified for the Seal of Excellence, which signifies the products achieved the Master Chef standard of quality.
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Cece's Veggie Co.'s Fresh Veggie Ramen

Cece's Veggie Co.'s Fresh Veggie Ramen

New ramen product contains noodles made with vegetables
October 15, 2019
Cece's® Veggie Co. Fresh Veggie Ramen is ready to heat-and-eat in just minutes. Veggie ramen is satisfying, low-carb and craveable with less prep, less mess and more veggies.
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SupHerb Farms: Pouch Portions

SupHerb Farms’ new perfectly pouched pastes, puree offer fresh, authentic flavors to prepared meals, kits
October 11, 2019
SupHerb Farms now offers its SupHerb Farms Fusions culinary pastes and purees in a wide range of pre-pouches ranging in size from 1-ounce to 8-ounce.
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