Fruits, Vegetables & Nuts

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Eating walnuts may improve performance on cognitive function tests, including those for memory, concentration and information processing speed according to new research from the David Geffen School of Medicine at The University of California, Los Angeles, led by Dr. Lenore Arab.

Inclusion Technologies LLC now offers an all-natural and non-GMO version of its 100% nut-free Nadanut™ nut analogs.

You could say Diamond Foods Inc. is nuts about new product development.

What's gold, native to the Americas, and adds an unmistakable flavor and texture to foods? Corn.

Cyclists who are preparing for race day may have a new sports drink to give them an edge in recovery: tart cherry juice.

Tomatoes taste great, and deliver nutrition and color to popular food items. Now, research chefs and food formulators can reach for Freeze-dried Tomato from Van Drunen Farms (VDF) to add the rich flavor of tomatoes to any creation.

D.D. Williamson has developed a line of natural ingredients in response to consumer demand for natural products and processor demand for clean, simple labeling. Each contributes a unique flavor with consistent color.

A supplier of bulk tropical fruit juice purees and concentrates, iTi Tropicals has opened a new Innovation Center to support customer product development efforts.

For 80 years, food and beverage manufacturers have trusted Vegetable Juices, Inc. to enhance their products' health, texture, flavor and visual appeal with natural vegetable ingredients.

A new study published in the European Journal of Nutrition found that a mid-morning snack of almonds helped control appetite and resulted in reduced calorie intake by the participants, 32 healthy women, during the rest of the day.