Inclusion Technologies offers an all-natural and non-GMO version of its 100% nut-free Nadanut nut analogs.

This new product line extension is based on stabilized wheat germ and expeller pressed oil with natural antioxidants and natural colors and flavors and will be available in a variety of sizes and shapes and nut varieties such as Almond, Pecan, Walnut, Hazelnut, and Peanut.

“There are 2 billion pounds of nuts used as ingredients in the industrial marketplace,” says Dennis Reid, vice president of marketing and business development. “Nadanut products give the industry a way to still enjoy the look, taste, and texture of real nuts, without the high cost or issues related to nut allergens; these products are 100% nut-free and less than half the cost of nuts.”

Inclusion Technologies also was recently awarded the SQF Level 3 Certification by the Safe Quality Food Institute.

— Inclusion Technologies LLC,