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Home » Topics » Ingredients » Fruits, Vegetables & Nuts

Fruits, Vegetables & Nuts
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Article: Emerging Foods from the Land of Oz -- June 2009

Vic Cherikoff
June 1, 2009
Australia has many foods to offer, including some quickly gaining notoriety for both their new flavors and wellness properties.
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Functional Fun Fruit

Barbara T. Nessinger
May 1, 2009
Currently, the vast majority of the raisin industry spans nine raisin-producing countries, with world demand at 770,000 metric tons, and 45% of the world’s raisins grown in the U.S. 


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Dried Fruit May Decrease Human Obesity

April 27, 2009
Data presented at the Experimental Biology conference in New Orleans suggest raisin and dried fruit consumption are associated with a decreased likelihood of abdominal obesity.
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Fruit and Vegetables Versus Cancer and Heart Disease

April 13, 2009
A diet high in fruit and vegetables, especially organically grown ones, may protect against cancer and heart disease and could be equivalent in this respect to taking a low dose of aspirin every day, scientists say.
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Products -- April 2009

April 1, 2009
Multiple ApplicationsOne company offers rice bran extracts for the food and cosmetic industries with quality ingredients that provide a positive impact on the consistency of finished products. RIBUS Inc.’s Nu-RICE™,
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Hitting the Shelves: An Antioxidant Boost -- April 2009

April 1, 2009
In 2008, beverages formulated with Superfruits grew tremendously, as product introductions sought to deliver high levels of antioxidants and other ingredients rich in beneficial nutrients. One Superfruit with an especially
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Article: Formulation Benefits and Considerations -- April 2009

Marie Rittweger
April 1, 2009
From chocolate bits to variegates, nuts to nougats, such ingredients enhance a productís appearance, taste and healthiness.

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Article: On the Sauce -- March 2009

Kristen Walker
March 1, 2009
Natural and organic labels were easy to find on new sauces and dressings in 2008, which also featured combinations of sweet and savory, fruits and florals.

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Article: Launches Celebrate Diversity -- February 2009

William A. Roberts, Jr.
February 1, 2009
Hispanic flavors made particular headway in terms of product launches and store sales in recent years, not in the least due to a growing Hispanic market, which accounts for $863
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Hitting the Shelves: Going Global -- January 2009

January 1, 2009
Globally, increased awareness of the causes behind heart attacks and strokes has put heart health at the forefront of consumers’ minds.
Read More
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