Meat, Poultry & Seafood

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Innophos unveiled a new multi-faceted ingredient solution that helps food processors reduce processing time while improving the taste, texture and appearance of bacon and other meat products.

Gilbert’s Craft Sausages, known for all-natural, antibiotic free, individually-wrapped, quality sausages, will offer two new chicken sausage flavors just in time for grilling season.

With summer nearly here, all things grilling and barbecue become top of mind. When it comes to burgers and hot dogs, restaurant operator trends pave the way for cookout-inspired innovations, and Datassential's MenuTrends database provides the trend data to help focus creativity.

Tyson® Chicken Sausage is a better-for-you sausage made with 100% all natural, no antibiotics ever, chicken.

Memphis Meats, a company operating in cell-cultured meat, poultry and seafood (also known as cultured meat) became UPSIDE Foods. The move signifies that the company is now ready for business with its first consumer product: chicken.

BlueNalu, an innovative food company developing a variety of seafood products directly from fish cells, announced the signing of Memorandums of Understanding (MOU) with two leading seafood providers in Asia — Thai Union, a global seafood producer with branded products sold worldwide and a dedication to sustainability and innovation, headquartered in Thailand, and Mitsubishi Corporation, a globally integrated business enterprise, headquartered in Japan, with a network of around 1,700 group companies across 90 countries.

Kemin Industries has added a new tool to its Kemin Food Technologies – North America website: an ingredient library designed to help customers identify ideal color, freshness and safety solutions for meat and poultry, baked goods, snack and fats and oils.

Silicon Valley-based cellular agriculture company Mission Barns announced a $24M Series A to scale up its cultivated fat technology and build a pilot manufacturing plant in the Bay Area.

Kerry has released findings from its latest research on North American consumer attitudes, behaviors and purchasing choices as they relate to food safety, sustainability and preventing food waste.  

Featuring wild caught shrimp and lobster, SeaPak Lobster & Shrimp Bites are an easy-to-prepare appetizer or snack. The lightly breaded combination pairs seafood’s hint of sweetness with a mixture of savory cheese and shallots for the ideal bite.