Meat, Poultry & Seafood

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Attendees are invited to visit booth #S412 where Kemin is introducing the Virtual Shelf—a new interactive tool, and team experts will discuss the company’s ever-expanding suite of ingredient solutions that can help manufacturers keep foods fresher, safer, for longer.

The FDA’s GRAS notification signifies transparency, ensures safety for food manufacturers and is essential for all manufacturers to produce in or export to the North American market. 

Innophos’ new OptiBind™ specialty phosphate blend offers an improved alternative to sodium tripolyphosphate (STPP). When used in poultry products, processors can increase brine pickup by 19% over STPP, greatly increasing product juiciness and flavor, and ensuring higher cook yield after storage.

Pilgrim’s mission to liven up mealtime has the brand going all-in on nuggets with exciting flavors and new innovations to satisfy America’s cravings.

Crafted from tender, all-white meat chicken and covered in a honey-infused breading, the bites are designed to delight taste buds and satisfy cravings.

Pepperoni fans can enjoy all the flavors of APPLEGATE NATURALS® pepperoni, now in new, organic options. 

Grass Fed Foods is dedicated to providing healthy, nutritious foods made with clean ingredients, ensuring that consumers have access to food that supports a healthy lifestyle. 

Amylu Foods acquired Klement's Sausage Company, a division of Tall Tree Foods. The strategic move represents Amylu Foods' commitment to offering its customers premium, high-quality meat products.

The decision to reintroduce the product was driven by Land Frost's commitment to meeting the evolving tastes and preferences of its loyal consumers. 

Elementar Americas is partnering with Protein Production Technology International to host a free panel discussion and webinar on “Accelerating Alternative Protein Innovation in the Lab.” It will air on Tuesday, April 30, 2024, at 11:00am EDT/8:00am PDT.