Meat, Poultry & Seafood

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Hormel Ingredient Solutions, which officially debuted at IFT ’19, capitalizes on the companies’ shared commitments to providing high-quality ingredients and results-driven solutions.

New Wave Foods is currently expecting to announce the launch of its Series A round in the near future.

“We’re very excited to kick off this partnership,” said Florencia Palmaz, President and co-founder of GoodHeart.  “Our mission to deliver clean and convenient fully cooked meats to health conscious consumers, will appeal to the ALDI shopper who demands high quality, unique and authentically prepared products,” she added. 

This new product comes packaged in a 2-ounce bag in three flavors: Original, Salt & Pepper and Unsweetened Teriyaki-Style.

Looking more closely at new product trends, it's clear that meat, poultry and seafood processors are addressing consumer interests in flavor and new food experiences. Still more new products help operators address back-of-house labor issues and consumers' concerns about ethical sourcing and sustainability.

BlueNalu has created a five-phase commercialization strategy that starts with R&D and small-scale pilot testing, evolves to a phase that enables market research testing, and culminates in food facilities that are 150,000 sq. ft. under roof.

OSI will begin producing Impossible Foods’ flagship product, the Impossible Burger, adding short-term capacity to Impossible Foods’ plant in Oakland. OSI will continue to expand production of Impossible Foods’ flagship product throughout 2019 and thereafter.

Prior to the launch of UNCUT’s new turkey and chicken burger options, consumers have been limited to plant-based beef burger taste and textures.

Originally developed for a single Northeast customer, LADYBIRD™ products quickly became a regional favorite, and customer requests for larger orders prompted the company's decision to ramp up sales and production to meet anticipated demand.