Before the Butcher, a provider of 100% plant-based meats, announced its new UNCUT Savory Chicken Burger and UNCUT Roasted Turkey Burger. The new products join the company’s plant-based UNCUT Beef Burger and its award-winning UNCUT Breakfast Sausage Patty, to provide a broader variety of meat substitutes that replicate the taste and texture of meat.
Prior to the launch of UNCUT’s new turkey and chicken burger options, consumers have been limited to plant-based beef burger taste and textures. They can now enjoy the classic flavors of turkey and chicken burgers with their favorite recipes and meals. As with all UNCUT products, its turkey and chicken burgers are 100% plant-based, gluten-free, non-GMO, and made from a proprietary combination of soy, coconut and canola oils, with natural seasonings. Each serving contains 7 to 18g of plant protein, has significantly less sodium than other meatless burgers at just 150-200g, and delivers the flavor, texture and experience of traditional animal-based burger products.
