Meat, Poultry & Seafood

RSS

Having crab in its raw form allows chefs to create and explore new culinary applications like never before.

Here’s a fish story backed up by real facts. It appears more consumers are hooked on seafood as an alternative to other meats.

Steak-Cut bacon is the thickest bacon available; each pack comes with 8 eight slices of premium pork that are 2 ounces per slice.

AdvancePierre™ Foods extended its premium Pierre Signatures line with three restaurant-style sandwiches sold in clear, hand-wrapped packaging.

To celebrate Chinese New Year and Canada's proud heritage of diversity, Maple Leaf Foods is launching two Chinese-style sausage products with authentic Chinese-Canadians flavors.

Farm Rich introduced new Breaded Chicken Wings and all white meat Boneless Chicken Bites in two sauces: Buffalo and BBQ. Lightly dusted with a secret mix of spices, then fried until crispy outside and tender inside, Farm Rich Breaded Chicken Wings and Boneless Chicken Bites come ready to be heated, sauced and served in minutes.

Multisorb Technologies has announced it will exhibit its sorbent solutions for fresh and processed packaged meat products at the Annual Meat Conference in Nashville, Tenn., Feb. 22-24, 2015.

Against tough competition from other sandwiches and flat to declining restaurant traffic, burgers ordered at U.S. restaurants and foodservice outlets had a banner year in 2014, finds foodservice market research from The NPD Group, a leading global information company. There were 9 billion servings of burgers ordered at U.S. restaurants and foodservice outlets last year, an increase of 3 percent compared to prior year, according to NPD’s ongoing foodservice market research.

Eckrich introduced of its latest product, Eckrich Fire-Roasted Pepper & Onion Smoked Sausage.