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Trends and innovations that took place in the cereals and bars market for 2023, and what formulators can look for going into 2024.

Officials say the facility offers a full range of capabilities and equipment to help customers move from development on the benchtop to small scale-up production in the pilot plant that will inform and accelerate final large-scale production. 

In addition to its original slow-simmered bone broth, the Nona Lim lineup now includes soups, fresh noodles, stir-fry kits and the latest Instant Noodle Bowls and Heat & Serve Meat Entrees.

Crafted with non-GMO, vegan ingredients, each GOOD PLANeT Olive Oil Cheese Slice has 0g of saturated fat, 0mg cholesterol, and less than half the calories compared to dairy cheese. Most vegan cheeses are made with coconut oil, and therefore contain high amounts of saturated fat. 

Frozen meals and entrees continue to attract newcomers with ethnic and regional flavors, health-minded options, and plant-based offerings

The inspiration for the recipe came courtesy of team member Feng Walkup, an international account manager of the fresh meat category at Hormel Foods and a 24-year veteran of the company. Walkup has been preparing and enjoying sweet garlic ginger pork for years, as the recipe has long been a family staple. 

The small batch release celebrates the brand's iconic Tomato Soup infused with the flavors of a grilled cheese sandwich for a spoonful of flavor and comfort.

The launch of Oscar Mayer NotHotDogs and NotSausages is the latest example of The Kraft Heinz Not Company’s ambition to bring plant-based innovations to market faster. Further, the launch marks another exciting step in the joint venture’s continued expansion of its plant-based portfolio.

Simple Mills, the company on a mission to revolutionize the way food is made to nourish people and planet through better-for-you foods, is debuted two snacks at Natural Products Expo West 2024: Lemon Seed & Nut Flour Sweet Thins and Pizza Pop Mmms Baked Snack Crackers. 

The pizza category is seeing leaders embrace new toppings and crusts, along with processors—from dramatically different categories—breaking into pizza with new offerings.