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Comax Flavors: Protein Power

Comax Flavors shares consumer insights, flavor trends for protein-powered foods, drinks
February 24, 2021
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Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards all protein products—including powders, drinks, bar, bakery foods and other related snacks. 
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ONE Fruity Cereal Bars

Consumers are turning more to nostalgic foods since the pandemic, and relate fruity cereal with childhood memories
February 24, 2021
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ONE Bar, a protein bar company known for their guilt-free, indulgent flavors, introduced limited edition ONE Fruity Cereal bars. The bars are now available at Trader Joe’s nationwide and c-stores, and rolling out further nationwide – including Amazon – in March. 
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Fruit-Forward Kombucha Brand Reveals Untapped Market Potential in Consumer Study

KÖE Organic Kombucha breaks down barriers to entry for kombucha category
February 24, 2021
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KÖE Kombucha, fruit-forward, organic kombucha in a convenient can, released results from a recent consumer study on perceptions and challenges associated with the kombucha market. The findings reveal several untapped opportunities to welcome those unfamiliar with kombucha into the category.
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Profile Food Ingredients: Vegan, Keto Friendly

Profile Food Ingredients introduces vegan, keto friendly ice cream stabilizer
February 23, 2021
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Profile Food Ingredients (PFI) introduces its latest product line for traditional and non-traditional frozen dessert applications. Many vegan and keto products in the frozen dessert market tend to have issues providing the stability, consistency of texture, and mouthfeel—when compared to traditional dairy frozen desserts. 
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Second Nature Brands to Bring Premium Snacks Businesses Under New Corporate Platform

The company will bring more than 25 new better-for-you products to market from its Kar's Nuts, Second Nature Snacks and Sanders Chocolates brands
February 23, 2021
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Second Nature Brands recently launched a new company platform housing snacks and treats brands Kar's Nuts, Second Nature Snacks, and Sanders Chocolates.
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Morey’s Seafood International Announces the Departure of its President Jim Walstrom

Walstrom worked his way up to CEO and president, successfully steering the Minnesota-based company through 26 years
February 23, 2021
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More than 26 years ago, Morey’s brought in Jim Walstrom − who had an established presence in the seafood industry at the time − to come work for the company.
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Organic Reese's Cups

Organic Reese's Peanut Butter Cups are certified USDA Organic, Non-GMO Project Verified, and Rainforest Alliance Certified
February 23, 2021
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The Reese's brand is introducing Organic Reese's Peanut Butter Cups available in dark and milk chocolate.
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Steaz Antioxidant Brew Yerba Mate

The new Yerba Mate features a refreshed look and formulation
February 22, 2021
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Steaz, the innovators of teas and functional beverages, announced a new Steaz Antioxidant Brew™ Yerba Mate that will be available exclusively at Whole Foods Market in early 2021. Steaz also announced the rollout of Steaz Antioxidant Brew Tea, a new brew of tea with revitalized packaging and a cleaner formulation. 
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Danone Adds Follow Your Heart to Plant-Based Family of Brands

Move will further Danone's commitment to bringing innovative, plant-based offerings to consumers
February 19, 2021
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Global food and beverage company Danone and Earth Island®, maker of Follow Your Heart brands and a pioneering leader in plant-based foods, announced that it has entered into a share purchase agreement under which Danone will acquire 100% of the shares of Earth Island®.
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Eat The Change, a New Brand of Chef-Crafted, Planet-Friendly Snacks

The first product for the new company is Mushroom Jerky
February 19, 2021
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Eat the Change, the company on a mission to create chef-crafted and nutrient-dense snacks that help mitigate climate change, announced the national launch of its first packaged product, Eat the Change Organic Mushroom Jerky
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April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

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