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Impossible Foods debuted an exclusive sneak preview of its latest meat-from-plants innovation – all-new Impossible™ Beef Hot Dogs.

Chartwells K12 assembled its fourth annual food trends for kids list drawing on decades of experience and expertise in understanding children's food preferences, coupled with data from serving over 2 million meals a day in school districts across nearly 40 states.

Boulder Canyon®, a line of better-for-you, kettle style potato chips offered by Utz Brands, Inc., and Grillo’s® Pickles, launched a limited time only Classic Dill Pickle Flavored Kettle Style Potato Chip.

Nissin Foods USA, creator of iconic brands Cup Noodles® and Top Ramen®, is heating up kitchens nationwide with the launch of Hot & Spicy FIRE WOK Packets, a square ramen pack featuring spicy noodles that are infused with chili flakes inside the noodle, allowing anyone to easily create bold, flavor-forward ramen recipes.

Cheddies® Crackers is on a mission to disrupt the $7.5 billion snacking cracker category with a cheese snacking cracker made from 100% fresh, organic cheddar cheese sourced from regenerative farms. 

In advance of 2024, Frito-Lay and Quaker are unveiling three food and snacking trends poised to shape the year ahead.

Spirit of Gallo announced that it will add a new category to its spirits portfolio: Soju. As a result of the partnership with LOTTE Chilsung Beverage Co., Ltd., Gallo will expand the distribution of Soonhari, Chum Churum and Saero in the United States beginning January 2024.

StarKist® Co. introduced its latest new product innovations for StarKist Tuna and Chicken Creations® Pouches, and StarKist Lunch-To-Go® Kits.

Anthony & Sons Bakery,a New Jersey bread company, launched its latest brand, The Avocado Bread Company. The bakery created the unique line of plant-based bread products which use fresh avocados, a trending, clean ingredient packed with nutrients. 

FDL, founded in 1884 and headquartered in London, is a leading ingredient solutions provider, specialized in the rapid development, formulation and manufacture of natural taste and nutrition solutions for applications across multiple product types and global end-markets.