They say necessity is the mother of invention. Yet here’s the story of an innovation father figure. Meet David Jones, creator of plant-based Bakon and co-founder of Thrilling Foods Inc. in Portland, Ore.
This month’s collection includes zero sugar yogurt, seasoned butter and convenient cottage cheese snacks
August 30, 2023
"Our Butter Snack Spread line is designed to bring more flavor to our consumers so we are thrilled to add Lawry's, a family favorite kitchen staple to our latest offering," said Michael Burdeny, president of Challenge Dairy Products, Inc. "Challenge and Lawry's products have been loved for generations and we predict fans of both will be ecstatic to easily elevate their snacks and meals with this new versatile butter."
New variety joins lineup of flavor mashups, including Lay's® Cheetos® Cheese flavored, Lay's® Doritos® Cool Ranch® flavored and Lay's® Wavy Funyuns Onion flavored as latest Flavor Swap® variety
August 29, 2023
Inspired by the number one Ruffles chip flavor in Canada, Ruffles All Dressed, the new mashup with Lay's Kettle Cooked potato chips creates a new flavor experience.
New hummus flavors offer heat, smoke, spice, and Texas-style Barbeque flavor
August 28, 2023
Sabra's newest varieties take snack time to the next level, offering heat, smoke, spice, and Texas-style Barbeque flavor to pair with a variety of snacks.
The company will implement new automation and efficiency plans to ensure the brand is equipped for future demand
August 25, 2023
The company will be implementing new automation and efficiency plans to ensure the brand is equipped for future demand and potential distribution opportunities as the brand embarks upon a series of marketing and advertising initiatives to introduce Lifeway Farmer Cheese to new audiences.
New coffee beverage applies cold-stirred foam technology
August 25, 2023
The unique cold-stirred foam technology provides a thick, creamy, and flavorful coffee all without the use of a café’s specialized equipment. All consumers need is a glass, cold water and a spoon.
New parbaked artisan focaccia provide QSRs and fast-casual restaurants with a ready-to-bake bread option with versatility
August 25, 2023
Baked with time-honored techniques and drenched in extra virgin olive oil, Rich’s premium Cottage Bakery focaccias deliver fresh fragrance, hand-crafted flavor, and a soft, airy, and moist texture.
Kemin’s Southwest Missouri site to manufacture patented, functional protein product portfolio for food processors
August 24, 2023
Kemin broke ground on the new building in November 2021, and yesterday, the company hosted a ribbon-cutting ceremony to officially open the 38,000sq-ft facility. The operation is a $70 million investment that employs nearly 30 full-time workers in the Verona community.