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Originally from Japan, the beans pack 11g of protein, 3g of net carbs per serving and are all-natural, gluten-free, and non-GMO. Black Edamame are high in antioxidants, offering as much as a serving of blueberries.

Loacker Mini wafers are made with Non-GMO ingredients, including creamy Alpine milk, Italian hazelnuts harvested and roasted locally, as well as authentic Madagascar vanilla and sustainably-sourced cocoa.

Kitchen Basics® has a portfolio of conventional and organic stocks and broths, including Chicken, Unsalted Chicken, Beef, Unsalted Beef, Vegetable, Unsalted Vegetable, Turkey, Seafood, and Creamy Bean & Vegetable.

Since the new snacks are baked using a low heat method, the nutrients, allowing the colors of the carrots, radishes, purple sweet potatoes and mushrooms in the mix to remain vibrant.

This Halloween season, SNICKERS®, TWIX® and M&M'S® will release three products just in time for the spooky season: SNICKERS FUN SIZE® and TWIX FUN SIZE® Ghoulish Green Bars and M&M'S Mad Scientist Mix, allowing shoppers to treat themselves and others all season.

Through this acquisition, Bolthouse Farms will expand its beverage offering from nutrient-dense, plant-powered juices and smoothies to include the full lineup of Evolution Fresh’s primarily organic, cold-pressed, premium juices. Starbucks stores in the US will continue to sell Evolution Fresh products. 

Nguyen Coffee Supply's first Ready-To-Drink is made with 100% natural ingredients, with no sugar added and is dairy-free/vegan, gluten-free and shelf stable.   

For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006.

Sokol Custom Food Ingredients has restructured its commercial team to expand support for the company’s culinary and innovation groups. Antonio Marungo was named Director of Culinary Development and Innovation and Max Pombert has been promoted to Director of Process Development and Commercialization.

Tolerant, known for its certified organic, single-ingredient legume-based pasta, introduced Organic Chickpea Spaghetti as the newest addition to its roster of high-protein, high-fiber (6g of total fat per 3.5oz serving) and grain-free pastas.