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Planteneers: Plant-Based Meat 2.0

Planteneers uses IFFA to showcase what’s next in plant-based meats
July 7, 2022

Planteneers used the recent IFFA meat and meat alternatives exhibition in Frankfurt, Germany, to show visitors new prospects beyond the meat category. This year’s event showed that plant-based alternatives and hybrid products are increasingly a matter of course for the meat products industry.


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Innophos: Plant-based Meat

Innophos scientist speaking on the IFT First Business Stage about plant-based meat opportunities, innovations
July 7, 2022

Innophos will return as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 11 – 13, 2022 at the McCormick Place Convention Center in Chicago, IL. IFT22 is one of the largest events of its kind bringing together thousands of attendees, including scientists, food professionals and exhibiting companies from around the globe.


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LALA Breakfast Licuados

Authentic smoothies feature milk, fruit and oats in three flavors
July 6, 2022

Licuados are a classic Mexican beverage, serving as a quick nutritious breakfast at home or more commonly on the run where people stop for one at juice and licuado stands. Licuados are blended like smoothies but not as thick.


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Kemin Food Technologies: Natural Clean Label, Shelf Life

Kemin Food Technologies using IFT to showcase solutions for clean label, improved yield, extended shelf life
July 5, 2022

Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.


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Califia Farms Dairy-Free Iced Café Mixers

Innovation comes as Gen Z, millennials drive category shift towards cold, flavored coffee
July 5, 2022

With cold coffee beverage sales on the rise, driven by an 18-34 consumer segment that favors cold, flavorful coffee drinks, Iced Café Mixers offer a way to achieve an indulgent, café-quality, iced coffee at home. 


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Little Debbie Snickerdoodle Creme Pies

The new introduction adds to the company's existing portfolio of snacks, including its original Oatmeal Creme Pies
July 4, 2022

By adding a twist on a classic flavor profile, McKee Foods bakers managed to craft another rendition of a well-known cookie. Snickerdoodle Creme Pies include soft chewy cookies baked with a mixture of cinnamon sugar crystals, sandwiched around vanilla-flavored creme.


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Woodstock Organic Frozen Pastas

The vegan and vegetarian products are made with cauliflower, eggplant, and lentils
July 1, 2022

Woodstock announced the launch of six new Plant Powered Organic Frozen Pastas. More than 50% of consumers enjoy pasta on a weekly basis, according to the company, and Woodstock’s latest expansion offers families nutritious, gourmet-quality ravioli and tortelloni that are ready to eat in minutes.


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Violife Plant-Based Dips

The classic dips are free from dairy, nuts, soy, gluten, and preservatives
June 30, 2022

The new dips are available in three varieties including French Onion, Spinach & Artichoke and Ranch.


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General Mills Completes Acquisition of TNT Crust

TNT Crust is a manufacturer of high-quality frozen pizza crusts for regional and national pizza chains, foodservice distributors, and retail outlets
June 30, 2022

General Mills announced it has completed the acquisition of TNT Crust. TNT Crust is a manufacturer of high-quality frozen pizza crusts for regional and national pizza chains, foodservice distributors, and retail outlets. TNT Crust was a portfolio company of Peak Rock Capital.



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Kemin Food Technologies Expands Technical Services Team

Jerry Savino joins global ingredient manufacturer as technical services manager for bakery team
June 29, 2022

Savino will provide internal and external technical support services as Kemin continues to expand and invest in its portfolio of clean label ingredient solutions that help bakers extend shelf life to keep products fresh.


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