2023 was a solid year for cookies and bread with launches up 6% and 5%, respectively. New cakes, pastry and sweet good introductions also were in the plus column, up 2.7% for the year. Baking ingredients and mixes posted a 1.6% decline in launches while cracker introductions dipped 4.8% in 2023.
AAK’s new AkoVeg coconut oil improves marbling in meat alternatives
March 12, 2024
AAK’s new AAK AkoVeg® 163-14 is a coconut oil and insoluble fiber flake offering that makes it possible for formulators to create a plant-based meat that contains less total fat and no cholesterol—yet offers similar visual appeal and cooking attributes as traditional marbled meat products.
New premium cheeses available in slices and shreds crafted to transform dishes with convenience
March 12, 2024
New premium Organic Valley Flavor Favorites are expertly crafted cheeses that include Italian Herb Mozzarella Shreds, Spicy Cheddar Shreds, Spicy Cheddar Slices and Smoky Cheddar Slices.
Ready-to-drink cocktails come in two new varieties and are gluten-free, vegan and contain 90 calories
March 11, 2024
These convenient ready-to-drink (RTD) cocktails feature key ingredients including real SKYY® Vodka, soda, and natural citrus and botanical flavors, and they are gluten-free, vegan and 90 calories per cocktail.
T. Hasegawa explores meat protein-related consumer insights, ingredient trends
March 8, 2024
Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.
The ready-to-eat popcorn was developed with Cinnabon Makara® cinnamon and delivers notes of baked dough and warm spices
March 8, 2024
The new popcorn was developed with Cinnabon Makara® cinnamon and delivers notes of baked dough and warm spices with a rich cream cheese drizzle and hints of vanilla.
In response to a petition submitted by food and beverage leader Danone North America, the US Food and Drug Administration (FDA) announced the first-ever qualified health claim for yogurt, recognizing a potential link between its regular consumption and a reduced risk of type 2 diabetes, and giving consumers another compelling reason to shop the yogurt aisle.
The new crunchy culinary products are available in four varieties
March 7, 2024
Crunchy Nut Toppers are available now online and in-stores nationwide in four flavors including bacon-free Smoky Bacon Walnuts, dairy-free Garden Ranch Walnuts, Glazed Walnuts, and Glazed Pecans.
Rudi’s Rocky Mountain Bakery, known for its selection of organic and gluten-free breads and frozen innovations including Texas Toast and Breakfast Sandwiches, announced the launch of nut-free Sandos made with Rudi’s Signature Country Morning White Bread and Voyage’s Roasted Seed Spread.
Lay's® and the Swicy™ duo invite couples nationwide to share their "Marry Me" meal
March 6, 2024
It is said that opposites attract when it comes to love, but Lay's® is proving the theory also stands true when it comes to food with the debut of its latest flavor innovation: Lay's® Sweet & Spicy Honey flavored chips.