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Simple Mills is entering the oat-based baking category with two Regenerative Organic Certified mixes designed to deliver familiar flavors with simplified ingredient lists. The launches reflect growing interest in regenerative agriculture, minimally processed foods and allergen-friendly pantry staples.

A-Sha Foods has partnered with Chef Andrew Zimmern on a new line of chef-driven pantry staples and comfort foods debuting exclusively at Target in May 2026. The collection combines A-Sha’s air-dried noodle platform with globally inspired flavors across cheesy noodles, soup bowls and peanut butter chili crisp.

YumEarth is expanding its candy portfolio with Organic Freeze Dried Giggles, a new crunchy version of its Organic Giggles candy. The launch reflects growing interest in freeze-dried snacks and cleaner-label confectionery innovations.

Purely Elizabeth is entering the protein-focused snacking space with a whole-food approach to granola formulation. Made with ingredients such as pumpkin seeds, almonds, cashews and chia seeds, the new line combines protein, fiber and ancient grains in gluten-free, vegan formulations designed to balance functionality and flavor.

Farm Rich is growing its frozen breakfast lineup with three protein-focused products designed for convenience and on-the-go eating. The new offerings reflect continued consumer demand for flexible breakfast formats that deliver both indulgence and functional nutrition.

Bel Group is expanding its North American snack portfolio through the acquisition of Ingenuity Foods’ Brainiac and Little Brainiac brands. The move adds fast-growing, omega-3-fortified snacks to Bel’s better-for-you lineup while strengthening its presence in functional snacks for children and families.

LALA is expanding its yogurt smoothie portfolio with the launch of LALA Plus, a lactose-free drinkable yogurt designed to deliver protein, fiber and calcium in a convenient format. Available in four fruit flavors, the new product targets consumers seeking nutrition-forward dairy beverages with added functional benefits.

Campbell’s has acquired a 49% interest in La Regina, the longtime manufacturer behind Rao’s Homemade tomato-based sauces. The investment reinforces the company’s focus on preserving Rao’s artisanal production approach as the brand surpasses $1 billion in annual sales.

ALOHA is introducing a Key Lime Protein Bar featuring 14g of protein and 10g of fiber, made with simple, plant-based ingredients. The limited-run launch highlights rising interest in citrus flavors paired with clean-label, better-for-you snack formulations.

LACTAID is introducing a new Cherry Fudge Chip ice cream, featuring a cherry base, dark cherry swirl and fudge chunks made with real dairy, minus the lactose. The limited-time launch taps into demand for indulgent, inclusive treats that deliver on both flavor and digestive comfort.