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NutriGrain_0122_780.jpg

Nutri-Grain: 3 Fruity Flavor Bar Mashups

The brand's new offerings include Strawberry & Squash and Apple & Carrot Nutri-Grain® Soft-Baked Breakfast Bars, as well as Chocolatey Banana Nutri-Grain® Bite
January 11, 2022

Kellogg's Nutri-Grain is helping parents come prepared for breakfast and snack time with three new flavor mashups: Strawberry & Squash and Apple & Carrot Nutri-Grain® soft-baked breakfast bars and Chocolatey Banana Nutri-Grain® Bites.


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Quinn Bolsters Executive Team to Propel Growth

Kristy Lewis to take on role as chief visionary officer and chairwoman of the board with Mike Keown to become chief executive officer
January 10, 2022

Quinn, a Boulder-based natural foods company known for reimagining classic snacks, announces that Kristy Lewis will elevate to chief visionary officer and chairwoman of the board as Mike Keown steps in as the company’s new chief executive officer.  


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Casa Verde Plant-Based, Ready-To-Eat Latin Entrees

Casa Verde Plant-Based, Ready-To-Eat Latin Entrees

Minority-owned company will bring nutritious and affordable entrees directly to consumers
January 10, 2022

Backed by one of the largest food and beverage companies in Latin America, Casa Verde is disrupting the Latin market by making traditional Latin food completely plant based.


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Alter Eco Organic, No Sugar Added Granola

Alter Eco Organic, No Sugar Added Granola

Varieties include Dark Chocolate, Cashew Butter, and Cinnamon Raisin
January 7, 2022

Alter Eco Foods entered a new product category that brings clean and green ingredients to the breakfast aisle: Organic Granola. Alter Eco's granola is sweetened naturally with date powder and monk fruit and these crunchy satisfying granolas contain no added sugar.


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BlueNalu Appoints New Member to Board of Directors

Seasoned food executive Mary K. Wagner, Ph.D. becomes first independent board member of BlueNalu
January 6, 2022

BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced the appointment of Mary K. Wagner, Ph.D. as its first independent board director. She brings an extensive and diverse range of senior leadership experiences in the food industry to BlueNalu and currently serves on the boards of both public and private food businesses.


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Ben & Jerry's New Non-Dairy Flavors

The new flavors included Non-Dairy Boom Chocolatta and Non-Dairy Bananas Foster
January 6, 2022

Non-Dairy Boom Chocolatta® is a mocha and caramel frozen delight with fudge flakes, gluten-free chocolate cookies and a gluten-free chocolate cookie core. Non-Dairy Bananas Foster has a banana and cinnamon base with almond toffee pieces and a salted caramel core.


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Hershey's Valentine's Day, Easter Products for 2022

Hershey presents sweet treats with new colors, fan-favorite flavors, and festive shapes
January 5, 2022

Hershey brands are hopping right into the 2022 holidays to introduce new treats to fall in love with for Valentine's Day and Easter, while also bringing back past seasonal favorites.


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Turkey Hill Mystery Flavor

Consumers have until March to guess the flavor
January 4, 2022

For the first time, Turkey Hill is inviting flavor detectives across the nation to crack the case of its all-new Mystery Flavor. 


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Don't Cry Over Spilled Silk Creation, Made with Silk Chocolate Almondmilk

Plant-Based Frozen Dessert is now available nationwide
January 3, 2022

Cold Stone Creamery® is teaming up with Silk® to introduce a brand new plant-based flavor, Silk® Chocolate Almondmilk Frozen Dessert.


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Cello Cheese Ultimate Cheese Melts

The new cheese melts are available in three varieties
December 31, 2021

Specialty cheese brand Cello released a line of 8oz Ultimate Cheese Melts, curated for taste, meltability and quality.


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