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Dove Chocolate Large Promises in Two Flavor Variations

New shareable, silky-smooth innovation to start the year with better moments and more smiles
January 20, 2022

The treats are three-times the size of the original DOVE PROMISES, bringing consumers a more premium experience to share, enjoy individually or take on the go.


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Carnation Breakfast Essentials New Formulation

Nutritional drinks and powder drink mixes now have 25% less added sugars compared to the former drinks
January 19, 2022

The Carnation Breakfast Essentials® Original Nutritional Drink beverages are now available in Tetra Pak® cartons, made with responsibly sourced paper, and its iconic packaging features a distinctive and bright new look.


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Ohly: Create Comfort, Cravings

Ohly’s new chicken flavor adds craveability, comfort to consumers’ favorite savory foods
January 18, 2022

Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers.


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Planteneers: Plant-Based Seafood

Planteneers extends plant-based seafood solutions into shrimp, calamari
January 18, 2022

What a difference a year makes. It was in spring 2021 that Planteneers created a new category with plant-based alternatives to fish and seafood.


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Chobani Plant-Based Coffee Creamers

Chobani also launches its first fan-inspired and fan-picked coffee creamer flavor
January 18, 2022

Chobani announced its latest innovation: Chobani Plant-Based Coffee Creamers, which blend plant-based ingredients to create a rich, creamy and dairy-like product.


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Unilever Frozen Treats for 2022

Iconic Brands Breyers®, Klondike®, Magnum ice cream®, and Talenti® Gelato & Sorbetto stock freezer aisles nationwide with new offerings
January 17, 2022

These new creations which will be available in major retailers nationwide throughout January and February 2022 include a reimagined twist on classic American flavors, unexpected pairings for the perfect flavor combinations, and the expansion of fan favorite lines, better-for-you offerings and non-dairy options.


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Blue California: Clean Label Whitening

Blue California offers clean label, food grade whitening option to titanium dioxide
January 14, 2022

Following food authority EFSA’s ban of food additive titanium dioxide (TiO2), Blue California launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide.


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UNLIMEAT, Plant-Based Meat

Asian meat substitute company enters the US market
January 14, 2022

According to Euromonitor International, a global market research firm, the global meat substitute market was worth $4.94 billion in 2020 and is estimated to reach $5.59 billion in 2021.


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Crispy Green Piña Picante

Crispy Green Piña Picante!

The makers of crispy fruit freeze-dried snacks expand product offering to include new line of dried pineapple snacks
January 13, 2022

Piña Picante starts with premium pineapple from Costa Rica and infused with unique blends of spices before drying.


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Good Catch Plant-Based Salmon Burgers

With the new seafood alternative, Good Catch provides a new flavor profile for an even larger audience of vegans to flexitarians
January 12, 2022

The new Plant-Based Salmon Burgers deliver on the best part of salmon: its delicate texture and mild-yet-rich flavor, adding a juicy touch of citrus to round out its flavor profile.


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