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Mount Franklin Foods, a manufacturer of high-quality confections, mints and nut products is debuting Nubu™ Nut Butter Bites. The new snack combines nuts with 100% natural peanut butter in a poppable, better-for-you snack.

Faygo announced the return of popular flavor Pineapple Orange, which hasn’t been available in the Midwest for 15 years. The announcement is marked by a new campaign that aims to deliver the message of positivity and togetherness.

ZENB, a plant-based snacking company known for its Veggie Sticks and Veggie Bites that use the whole vegetable - stem, seeds and peel included - launched a new Veggie Stick flavor: Sweet Potato.

Herr’s Foods recently introduced Herr's Flavor Mix. Three varieties of innovative Herr’s Flavor Mix are available for a limited time. The brand's' new concept takes flavor to a new level by combining Herr's potato chip flavors into a single chip.

Consumers looking to avoid dairy and minimize sugar intake will enjoy the silky texture and mild flavor of Pacific Foods’ new Organic Reduced Sugar Oat Original Plant-Based Beverage.

Malt Products Corporation (MPC), a Saddle Brook, N.J., manufacturer of malted barley extract and other natural, nutritious sweeteners, has opened an Innovations Lab in Minneapolis to help its food and beverage industry customers test ingredients, experiment with new formulations and gain insight into critical flavor and stability properties. 

Nick's Sticks, a Castleray Company, and premium producer of grass-fed beef, free-range turkey and free-range chicken meat snacks announced the addition of a Nick's beef stick that includes pea protein, a high quality, beneficial protein.

Regatta Craft Mixers, producer of award-winning, premium mixers, announced the expansion of its commercial team, adding four new professionals to the company’s sales and marketing departments

The surge in 100% plant-based protein products and flexitarian (incorporating animal and plant protein) products is not a trend, it is here to stay.  Plant-based protein is now a multi-billion-dollar industry that is growing at a rate of over 20% per year. 

With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies. Salt of the Earth, Ltd., has developed a new, clean-label sodium-reduction ingredient for snack applications.