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Danisco Planit™ marks the latest evolution in DuPont’s plant-based ingredient portfolio – a comprehensive range of functional ingredients and application expertise for food and beverages made with a ‘planet forward,’ sustainable approach. 

Re:THINK Ice Cream seeks to balance living a healthy lifestyle with the great taste and texture of an authentic, all-natural ice cream experience. In honor of the company’s second anniversary and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand unveiled its newest packaging rebrand and reformulation rolling out on shelves this summer.

CAULIPOWER®, the frozen food industry disruptor known for its better-for-you takes on comfort foods, introduced microwaveable and recyclable cup of Riced Cauliflower in three never-before-done flavors.

Kashi, a pioneer in natural foods, enlisted its Kashi Kids Crew to create two new super food cereals for its Kashi by Kids line where every product is created by kids, for kids.

Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has experienced an uptick in demand for its all-natural sweeteners in the burgeoning vegan ice cream market. The increased interest showcases both heightened consumer engagement with pantry-friendly ingredients and the particulars of providing vegan dairy alternatives with attractive taste and texture. 

New DIGIORNO Croissant Crust Pizza is a croissant-style pizza available nationally in the frozen aisle. The indulgent offerings features three flavors, all topped with 100% real cheese: Pepperoni, Four Cheese and Three Meat.

Foster Farms Smart Crust™ frozen pizza, contains 4g of carbohydrates per serving, while providing 25g of protein, because the unique crust is crafted from Foster Farms chicken breast, egg whites and cheese instead of flour.

The new Plantain Tortilla Chips will come in two flavors, Himalayan Pink Salt and Lime & Sea Salt. Each bag contains golden brown chips made from seasoned ground plantains cooked in avocado oil for the perfect crunch to satisfy any salty craving. 

With the evolution of snacking and consumer need for on-the-go nutrition rather than formal meal patterns, the nutrition bar space has expanded tremendously.

PLT Health Solutions announced today that the company and its manufacturing and technology partner Nutriati, LLC (Henrico, Va.) are introducing a new ingredient – based on Artesa® Chickpea technology – that will become the basis of next-generation meat analogue solutions in applications ranging from hamburgers, meatballs and pizza toppings to chicken, fish and pork products.