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Mama’s Creations—company on the grow targets consumers on the go.

Del Monte Foods' ability to anticipate and quickly respond to consumer preferences is driven by its robust Product Innovation Teams, who work in tandem to spot the latest restaurant and menu trends, collaborate with culinary chefs, and partner with suppliers.

“Goldfish is a brand that continues to appeal to consumers of all ages. With Goldfish Crisps, our mash-up of crackers and potato chips, we saw an opportunity to offer families a new and crave-worthy snacking experience in a way that only Goldfish can,” says George Vindiola, Campbell’s senior vice president, Research & Development for Snacks.

“Our aligned vision at Edlong ’to empower the food and beverage industry to unleash the taste of dairy’ makes our acquisition of Brisan Group a key strategic step towards delivering the next generation of dairy taste technologies,” said Michael Natale, Edlong president.

Farm Rich added four new snacks to its product lineup: Stuffed Buffalo Crunchers with Frank’s RedHot® Sauce, Spinach Artichoke Dip Bites, Grilled Cheese Bites and the return of a fan favorite, Pepperoni Pizza Roll-Ups.

"We are excited to introduce our newest innovation that responds to the changing needs of consumers," said Angie Madigan, vice president of marketing at Mars Food & Nutrition North America. "With Ben's Original Street Food, we are offering delicious meals that suit their fast-paced lifestyles. This innovation puts Ben's Original at the heart of the plate, not just the side.”

As business leaders and local governments struggle to navigate changes in the commercial real estate market to address a forever changed landscape of urban needs, Chobani is embracing a new vision for how businesses can invest in and deliver sustained impact for their home community.

Building on the success of its recent salmon bowl launch, Scott & Jon's is expanding with two innovative meals: Lemon Butter Dill Salmon and Baja Fish Taco Bowl.

SupplySide West attendees are encouraged to visit booth #1973 and learn more about how Amano Enzyme’s high-quality microbial enzymes can help provide the optimal texture, taste and overall performance for a variety of applications including plant-based food products, functional beverages and dietary supplements.

Many of these flavor combinations have never been seen before in the cultured dairy category. In addition to being lactose-free, the new Flavor Fusions line is loaded with high-quality bioavailable nutrients, like protein, calcium, and 12 live and active probiotic cultures.