Limited edition, gingerbread cookie flavored beverage is available while supplies last
November 30, 2021
MTN DEW, a brand of PepsiCo, released MTN DEW Gingerbread Snap’d, a new gingerbread cookie flavored beverage, bottled to celebrate those on the naughty list, according to the company.
Fuchs introduce “Southern Inspirations: The Celebrating Soul” collection
November 29, 2021
The collection presents craveable seasoning blends ideal for proteins, side dishes, and even milkshakes. These items are also the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.
The limited-edition innovation nods to a holiday classic flavor, and is made with real almonds
November 29, 2021
The limited-edition innovation nods to a holiday classic flavor, and is made with real almonds, smooth milk chocolate and hints of toffee, with each bite of milk chocolate mixed with the crunch of toffee almonds.
Stewart Lindsay will be responsible for the company’s corporate responsibility and sustainability strategy and programs
November 29, 2021
Campbell Soup Company announced the appointment of Stewart Lindsay as vice president, Corporate Responsibility and Sustainability, effective Dec. 6, 2021. He joins Campbell from The Nature Conservancy.
Sustainable and versatile plant-based meat alternative is GMO-, gluten-, preservative-, and soy-free
November 26, 2021
Cajú Love introduced cashew fruit meat, a sustainable plant-based meat alternative. It is diverting biowaste and using the fruit fibers as a plant-based meat alternative, making its healthy, vegan, organic and whole food cashew meat sustainable while promoting 0% food waste.
The brand will donate 10% of net proceeds to METAvivor to support metastatic breast cancer research and awareness
November 24, 2021
Tazzy Candy’s full-line of lollipops has no sugar and is made exclusively with natural flavors and colors from real fruit and vegetable juice. They are vegan, gluten-free, kosher, and only 12.5 calories per pop.
The brand expanded retail footprint adding three signature flavors to shelves at select Whole Foods Market locations
November 23, 2021
Eclipse’s signature ice cream is made using a proprietary dairy platform that replicates micelles from plants to create plant-based dairy products that mimic the taste, texture and functionality found in conventional dairy.
The 100% grass-fed beef contains 9g of protein per serving
November 22, 2021
The limited edition KRAVE flavor, Spicy Sesame Ginger Beef Jerky, was developed and inspired by athlete Shaun White and the KRAVE culinary team to set the gold standard for jerky with an elevated flavor profile and premium 100% grass-fed beef jerky.
Texture’s impact also is not limited to mouthfeel. It is relevant to a product’s flavor, appearance and even a related auditory sound. For these reasons, it plays a strong role in the entire eating experience.