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A successful product formula needs just the right ingredients in the right proportions. The same axiom applies to a great company and/or a disruptive innovation. It requires just the right combination of people, process, product and consumer appeal—which in this case, involves protein, an essential dietary macronutrient.

Packaged in 32oz multi-serve bottles, each concentrate will offer eight individual servings when prepared as directed. Just mix with water and ice — consume black or top with milk or cream as desired.

Don’t look now but plant-based eggs are changing the landscape. In fact, a plant-based sunnyside up egg from Los Angeles’ Yo Foods Inc. (dba Yo Egg) earned recognition as “Judges’ Selection / Most Innovative Product” in Prepared Foods’ 2022-2023 Spirit of Innovation Awards.

To officially kick off the new Give Fruitfully platform, Welch’s® Fruit Snacks is turning attention toward serving one of the brand’s most loyal and beloved audience targets: teachers and students.

Featuring a dual-textured, crunchy, vegetable-based shell, stuffed with a soft, nutrient-rich fillings, Rivalz provide an enjoyable snacking experience that now comes in a portion-controlled size.

Teton Taste Buds Top Dogs are 85% grass fed beef and blended with mushrooms, carrots, and butternut squash. 

Although it didn’t take long to add up those insights, General Mills admits it took a while to formulate, test, and ultimately develop new Pillsbury Freezer-to-Oven Chocolate Swirled Croissants from General Mills Foodservice. Equally suited to both commercial and non-commercial operations, the croissants debuted this January 2023 after two years in development.

Egglife's new garden salsa wraps are a mix of just-picked vegetable flavors including peppers, onion, garlic and spices. 

Offering the taste Twisted Tea drinkers know with an added kick of 8% alcohol, Twisted Tea Extreme packs a punch without sacrificing on quality or flavor.

Consumers simply snip a pouch, pour the contents into a cup and microwave it for 45 to 60 seconds. Afterward, they pour the contents into a glass over a cup of ice and then add in a cup of regular or plant-based milk to suit. Flavors introduced since 2021 now include Brown Sugar, Strawberry, Coffee, Mango, Milk Tea, Matcha, and Taro.