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BobsRedMillProteinOats_780.jpg

Bob's Red Mill Protein Oats

New oats offer up to 60% more protein than regular oats, and are available in organic and conventional varieties
September 1, 2023

Available in organic and conventional varieties, these new Protein Oats have no added protein powder. Instead, they are grown from a special conventionally bred variety that is higher in protein than standard oats.


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Club x Butter Chardonnay Minis

New snack crackers are infused with butter chardonnay by Jam Cellars
August 31, 2023

Club® Crackers introduced Club x Butter Chardonnay Minis, which are buttery Club Minis infused with rich, creamy Butter Chardonnay by JaM Cellars. 


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2023 SPIRIT OF INNOVATION AWARDS

Bacon—Without the Oink

Thrilling Foods’ plant-based Bakon captures the sights, smells, sizzle and taste of cured bacon
Bob Garrison, Chief Editor
Robert Garrison
August 30, 2023

They say necessity is the mother of invention. Yet here’s the story of an innovation father figure. Meet David Jones, creator of plant-based Bakon and co-founder of Thrilling Foods Inc. in Portland, Ore.


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LaClare Creamery Chèvre

Three new flavored goat cheeses include Chili Lime, Mediterranean, and Pumpkin
August 30, 2023

LaClare Creamery expanded its fresh goat cheese line with three new flavor varieties: Chili Lime, Mediterranean, and a seasonally available Pumpkin.


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Dairy Innovations Feature Health and Flavor Trends to Connect with Consumers

This month’s collection includes zero sugar yogurt, seasoned butter and convenient cottage cheese snacks
August 30, 2023

"Our Butter Snack Spread line is designed to bring more flavor to our consumers so we are thrilled to add Lawry's, a family favorite kitchen staple to our latest offering," said Michael Burdeny, president of Challenge Dairy Products, Inc. "Challenge and Lawry's products have been loved for generations and we predict fans of both will be ecstatic to easily elevate their snacks and meals with this new versatile butter."


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Lay's Kettle Cooked Ruffles All Dressed

New variety joins lineup of flavor mashups, including Lay's® Cheetos® Cheese flavored, Lay's® Doritos® Cool Ranch® flavored and Lay's® Wavy Funyuns Onion flavored as latest Flavor Swap® variety
August 29, 2023

Inspired by the number one Ruffles chip flavor in Canada, Ruffles All Dressed, the new mashup with Lay's Kettle Cooked potato chips creates a new flavor experience.


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Sabra Hummus in Three New Varieties

New hummus flavors offer heat, smoke, spice, and Texas-style Barbeque flavor
August 28, 2023

Sabra's newest varieties take snack time to the next level, offering heat, smoke, spice, and Texas-style Barbeque flavor to pair with a variety of snacks.


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LifewayFarmerCheese_780.jpg

Lifeway Foods Expands Capacity on Farmer Cheese Manufacturing

The company will implement new automation and efficiency plans to ensure the brand is equipped for future demand
August 25, 2023

The company will be implementing new automation and efficiency plans to ensure the brand is equipped for future demand and potential distribution opportunities as the brand embarks upon a series of marketing and advertising initiatives to introduce Lifeway Farmer Cheese to new audiences.


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MaxwellHouseIcedLatte_780.jpg

Maxwell House Iced Latte with Foam

New coffee beverage applies cold-stirred foam technology
August 25, 2023

The unique cold-stirred foam technology provides a thick, creamy, and flavorful coffee all without the use of a café’s specialized equipment. All consumers need is a glass, cold water and a spoon.


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RichProductsFocaccia_780.jpg

Rich Products Cottage Bakery Focaccia

New parbaked artisan focaccia provide QSRs and fast-casual restaurants with a ready-to-bake bread option with versatility
August 25, 2023

Baked with time-honored techniques and drenched in extra virgin olive oil, Rich’s premium Cottage Bakery focaccias deliver fresh fragrance, hand-crafted flavor, and a soft, airy, and moist texture.


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