Ingredients

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Bunge Loders Croklaan, recently received a “no questions” letter from the U.S. Food and Drug Administration (FDA) in response to its Generally Recognized as Safe (GRAS) notice for a new shea ingredient. The FDA letter effectively allows the use of shea olein—the soft fraction of shea butter—in the manufacturing and distribution of a variety of U.S. products including baked goods, snacks, spreads, sauces, frozen dairy desserts and more.

Bell Flavors & Fragrances is excited to announce the 2021 Spark® platform, which identifies key trends that will lead the way to new innovations within the flavor and fragrance industries. The Spark® platform serves as the origin of imagination, the essence of creativity and the future of what’s to come in the flavor and fragrance industry.

Whole Earth Brands, Inc., a global food company enabling healthier lifestyles by providing access to premium plant-based sweeteners, flavor enhancers and other foods through a diverse portfolio of trusted brands and delicious products, announced that it has executed a definitive agreement to acquire all of the issued and outstanding capital stock of WSO Investments, Inc., the holding company for Wholesome Sweeteners Incorporated, an organic sweetener brand in North America.

Tate & Lyle PLC, a leading global provider of food and beverage ingredients and solutions, underlined its commitment to its purpose of Improving Lives for Generations with the publication of a new booklet entitled ‘Improving Lives for Generations: Introducing our Purpose.’

MGP Ingredients, Inc. hired Tanya Jeradechachai as a vice president of Ingredient Solutions R&D. Her experience in grain science and managing product development from concept to commercialization supports MGP’s role helping customers succeed with fast-paced new product development.

Olam Superfoods, a leading supplier of processed quinoa and chia and part of Olam Food Ingredients, has produced its first sustainability report, outlining progress on positive impact created for farmers and communities in Peru. 

Flavorchem, an established leader in the manufacturing of flavor, ingredient, and color solutions released its 2021 Trends & Flavor Forecast. 

ZENB, an online plant-based food brand on a mission to make its plant-forward products more accessible and convenient introduced single-ingredient pastas made entirely from yellow peas with the same taste and texture of regular pasta.

B&D's solid reputation for quality and service in the Canadian market gives the newly formed match-up complementary capabilities to expand flavor solutions to customers throughout North America.

Spice World, Orlando, a specialty brand known for its fresh flavorings, convenient and always-in-season garlic, ginger and shallots, unveiled a transformative new line of global inspired cooking and seasoning blends that adds international flair to any home cooked dish called Global Flavors™.