Comax identifies milk tea as May “flavor of the month”
May 7, 2020
Comax Flavors is proud to showcase milk tea as its May “flavor of the month.” In Asia, this traditional drink involves a combination of bold black tea with sweet milk augmented by the texture of chewy tapioca pearls.
The patented traits apply to two of the company's GoodWheat wheat varieties: extended shelf life and reduced gluten
May 7, 2020
Arcadia Biosciences, Inc., a leader in science-based approaches to enhancing the quality and nutritional value of crops and food ingredients, announced the US Patent and Trademark Office has awarded the company two patents for extending the shelf life of whole wheat by minimizing hydrolytic and oxidative rancidity.
Mark Staples to take on role as executive director of marketing
May 6, 2020
Kalsec announced the appointment of Mark Staples as executive director of marketing. Staples brings 19 years of global client and agency marketing experience from several organizations, including his most recent role with The Kellogg Company.
Chicago Custom Foods manufactures and distributes branded seasonings
May 5, 2020
Highlander Partners, L.P., a middle market private investment firm based in Dallas, announced the sale of Chicago Custom Foods, LLC, a manufacturer and distributor of branded seasonings, to Sauer Brands, Inc., a portfolio company of Falfurrias Capital Partners.
Hydrosol partners with All Organic Treasures to develop next-generation texturates similar to whole muscle tissue
May 5, 2020
Plant-based meat and sausage alternatives remain in high demand by consumers. And interestingly, this product category has scarcely been impacted by the current COVID-19 pandemic.
Already looking ahead to next year? Balchem’s Spring 2021 Feature Flavors Inclusions launch gives bakers five new ideas to add indulgence and on-trend flavor appeal to cookies, cakes and more.
The new cheese wraps are gluten-free, low-carb and aligned with a ketogenic diet
May 5, 2020
Folios™ Cheese Wraps is on a mission to re-invent wrap options for those who follow a gluten-free, ketogenic or low carb lifestyle for health or personal reasons.
Manufacturers are looking to make quick formulation adjustments, and may need to replace any problematic ingredients to deliver comparable end-products
The food manufacturing world is watching an unprecedented reality unfold during the COVID-19 pandemic. Major shifts in demand, distribution, sales and supply chain have some companies scrambling to respond to significant disruptions to the status quo.
FrieslandCampina Ingredients has a robust digestive health portfolio, including dairy-derived galactooligosaccharide and Human Milk Oligosaccharide (HMO) 2'FL
April 30, 2020
The Global Prebiotic Association (GPA), the international trade association representing prebiotic manufacturers, brands and allied partners, announced that FrieslandCampina Ingredients has joined the organization at the Member level.