The project will complete in Q4 2023 and double the company’s existing capacity
April 7, 2022
Bartek Ingredients commenced construction of a state-of-the-art, vertically integrated facility that will become the world’s largest malic and food-grade fumaric acid production plant.
New state-of-the-art Port Redwing Mill in Florida provides increased capabilities to service customers
April 4, 2022
Ardent Mills, a premier flour-milling and ingredient company, announced the opening of its brand-new state-of-the-art Port Redwing Mill in Gibsonton, Fla. The mill builds upon Ardent Mills' strategic growth plan by strengthening supply chain agility, increasing efficiency and product consistency, and expanding the ability to meet customer needs.
T. Hasegawa USA shares new research on Asian food, flavor trends
March 29, 2022
For more than a century, T. Hasegawa has made “Life Taste Better” through custom flavors and fragrances developed for the world’s top food and beverage brands.
Symrise offers a broad diana food portfolio of strawberry ingredients with powders, flakes, crunchies, and crunch’flakes
March 29, 2022
Across all age groups, strawberry consistently ranks among the top fruits consumed around the world. It forms a ubiquitous ingredient in applications ranging from beverages, baked goods, cereals, confections, dairy foods, and plant-based products to consumer health products for sports nutrition and dietary supplementation.
Flavorchem’s new citrus flavor collections supports immunity, health products
March 24, 2022
Benefiting from its refreshing character and better-for-you positioning, citrus-based flavors are a top consumer taste preference and will be a driving force of market-leading innovation in the years ahead. More complex and exciting citrus flavor profiles will continue to evolve as new products embrace in-demand flavors with exotic flavors yuzu, key lime, and blood orange growing in launches.
Conagen produces two thaumatin protein natural sweeteners at scale
March 24, 2022
Food and beverage brands get two more tools for their sugar reduction toolkits as Conagen announced the successful scale-up production of two new high-intensity sweeteners, thaumatin I and thaumatin II. The development will expand commercial partner Sweegen’s robust sugar reduction solutions of zero-sugar natural sweeteners.
ADM introduces proprietary, PearlEdge natural white color offerings
March 24, 2022
With new PearlEdge™ proprietary white color solutions, ADM is filling a vital white space in the market. Its PearlEdge™ line is derived from natural sources, including native corn starch, and delivers brilliant, stable and uniform white coloring for a variety of food and beverage applications.
The move reflects the company’s significant transformation and approach to innovation, superior quality, and customer service
March 21, 2022
The company’s new brand identity reflects the significant transformation that has already taken place across the platform, as well as the team’s forward-looking approach to assessing market trends and product innovation.
A team of Purdue University researchers recently found the molecular recipe for one of the most coveted compounds by the flavor industry: benzaldehyde
March 21, 2022
That cherry flavor you enjoy in candy and soda is likely a combination of aromatic and flavor compounds discovered through the study of plants in laboratories far from cherry trees. It and the sweet scent of your almond extract may actually be courtesy of a petunia flower.
ABG+ becomes complement for newly limited red yeast rice
March 21, 2022
In response to growing supplement and food trends, Pharmactive Biotech Products, S.L.U. introduced Aged Black Garlic+ (ABG+®), with a sweet, “social” flavor that is odor-free and thus suitable for functional gummies. The science-backed ingredient delivers wellness benefits and won’t stimulate reflux the way fresh garlic can. Grown from a special variety of garlic, and cultivated just two hours from Pharmactive’s facility, it is gently processed using green technology. This method generates low waste and significantly reduces the environmental impact.