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Home » Topics » Ingredients

Ingredients
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Diamond Nut Toppers varieties

Diamond of California Crunchy Nut Toppers

The new crunchy culinary products are available in four varieties
March 7, 2024

Crunchy Nut Toppers are available now online and in-stores nationwide in four flavors including bacon-free Smoky Bacon Walnuts, dairy-free Garden Ranch Walnuts, Glazed Walnuts, and Glazed Pecans.


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PureProtein Sweet Chili Crisps package

Pure Protein Sweet Chili Flavored Popped Crisps

The new snacks are gluten-free, vegan, and non-GMO
March 6, 2024

Sweet Chili is a familiar, in-demand flavor profile that delivers a hint of heat and that unmistakable sweet and sour tang — and staves off hunger with 12g of high-grade protein per bag.


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Kodiak logo

Kodiak Expands Leadership Team

Company appoints Steve Katzenberger as chief operating officer and Sonali Dalvi as vice president of product development
Prepared Foods Editorial Staff
March 5, 2024

Kodiak, the breakfast company known for its high-protein, 100% whole grain products, announced the recent appointment of Steve Katzenberger as chief operating officer and Sonali Dalvi vice president of product development, a newly created role at Kodiak. Both Katzenberger and Sonali will report to CEO, Val Oswalt.


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Hydrosome Labs Technician inspects vial

Hydrosome Labs Launches New Water Solution to Deliver Active Ingredients to Cells More Efficiently

Former Fortune 500 executives and scientists launch new ingredient brand
Prepared Foods Editorial Staff
March 4, 2024

The innovative process delivers active ingredients to cells more efficiently and completely. Commercial uses include helping plants grow faster and healthier with less fertilizer, improving nutrient uptake in skin care, delivering faster, longer lasting, and enhanced hydration in performance drinks, and more efficient precision fermentations. 


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Jeremy Xu CEO ABFI

ABF Ingredients Names New Leadership

Jeremy Xu to take on role as CEO
Prepared Foods Editorial Staff
February 28, 2024

Xu, who is currently SVP, chief innovation officer and president of global healthful solutions at Ingredion, will take responsibility for leading ABFI’s next phase of growth, driven by investment to enhance capability in both research and development and commercial activities.


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Paige Nehar of Innophus

Innophos: Clean Label Baking

Innophos showcases non-aluminum leavening solution at bakery event
February 27, 2024

Innophos returns as a presenter at the American Society of Baking’s (ASB) Annual BakingTECH Event and Expo from February 27 – 29, 2024 at the Hilton Chicago. BakingTECH is one of the largest events of its kind bringing together thousands of attendees, including scientists, food professionals, and exhibiting companies from around the globe.


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Chef sprinkling herbs on dish

Cargill: Alternative Proteins

Cargill identifies five protein trends to watch in 2024
February 27, 2024

The alternative protein market—which spans everything from plant-based foods to cultivated meat to dairy alternatives—is still relatively young and evolving. At Cargill, we’re bringing our expertise in food and innovation to help expand the future of alternative protein for our customers and consumers.


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MapleLeaf_22_780.jpg

Maple Leaf Foods Announces Refreshed Strategic Blueprint

Company appoints Adam Grogan and Casey Richards to new executive roles
Prepared Foods Editorial Staff
February 26, 2024

The company unveiled its new, evolved Blueprint, which acts as a strategic compass for the organization. The Blueprint outlines the company's five core strategies in its pursuit of delivering shared value for its stakeholders.


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Pea Protein Bowl

The Pea Protein Market Present and Projected Future

By 2027, the pea pea protein market is expected to reach $2.9 billion
Prepared Foods Editorial Staff
February 23, 2024

The pea protein market size is poised for substantial growth, with an estimated value of $1.7 billion in 2022 and a projected CAGR of 11.9% to reach $2.9 billion by 2027. North America stands at the forefront, holding the largest share in both volume and value during the forecast period.


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White River Soy Processing Logo

White River Soy Processing Purchases Benson Hill Ingredients

The Benson Hill facility processes both non-GMO and GMO soybeans to produce soybean meal, soy white flake, flour, grits and soybean oil
Prepared Foods Editorial Staff
February 20, 2024

White River Soy Processing, LLC (White River), a developer and operator of oilseed processing plants in the US, announced that it purchased Benson Hill Ingredients, LLC, which operates an established food grade soybean processing facility in Creston, Iowa, from Benson Hill, Inc.


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