Ingredients

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Industry focus has been on technological and industrial applications of alternative proteins, but it is the understanding of safety aspects that will be the key to long-term success.

Kansas Protein Foods, LLC is a textured soy protein supplier who does the manufacturing and the flavoring of its products onsite at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.

UPSIDE announced that it has developed a breakthrough chicken cell line for use in suspension cell culture that could substantially reduce the cost of production for these ground meat products.

Packed with 16g of plant-based protein, these 100% organic, ready-to-drink protein beverages are boosted with adaptogens and super herbs including Maca, Ashwagandha, and Reishi to help support the body's ability to cope with stress. 

David Feder, Executive Editor-Technical for Prepared Foods media, takes a look at the trends in pasta and all things noodles, with Ann Contos, Senior Product Development Manager and Yury Krasilovsky, Executive Chef, Foodservice R&D for Barilla America, Inc., makers of pastas, pestos, and sauces since 1877.

hemperella announces the May 2023 launch of an innovative new line of hemp-based superfood products in 900 LIDL stores across Poland and 400 LIDL stores throughout the Netherlands and become a hemp Superfood brand for consumers who want to maintain a healthy lifestyle.

Innophos, a global leader in leavening agents for the bakery industry, announced the release of its latest product addition to the LEVAIR® baking portfolio. New LEVAIR® Select is a non-aluminum based* alternative to traditional sodium aluminum phosphate (SALP).

The McCormick® brand and Tabitha Brown are expanding their partnership to add five new salt free, vegan seasoning products to grocery stores nationwide. 

KIND Snacks launched a three-year pilot project in regenerative agriculture, the KIND Almond Acres Initiative. This initiative builds off KIND's announcement last year of progress made to its prior commitment to source 100% of its almonds from bee-friendly farms by 2025.

The success of Green Vibrance resulted in Vibrant Health's exponential growth. But instead of placating the status quo, the company set its sights on continuous improvement.