Ingredients

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Brothers International Food Holdings, LLC, Rochester, N.Y., has acquired Hosh International LLC, a Fort Lauderdale, Fla.-based supplier of value-added fruit and vegetable juice concentrates and purees to global CPG companies. 

GELITA used this year’s SupplySide East to showcase its wide range of capabilities and offerings in better-for-you foods and supplements. 

Sweegen announced today the launch of Sweetensify™ Flavors, its newest flavor tool for food and beverage producers, to create better-for-everyone products. 

David Feder, Executive Editor-Technical for Prepared Foods media, interviews Paul Kollesoff, co-founder of The Urgent Co., makers of industry-upsetters Brave Robot animal-free ice cream and Modern Kitchen animal-free cream cheese.

Farbest is already known for its robust portfolio of plant and dairy proteins, gums, natural colors, sweeteners, and more to meet customer needs.

In the company’s latest downloadable “Flavor Flash” report, T. Hasegawa explores the latest emerging flavor trends in the functional ingredients category.  

Layn has a long, respected reputation as the globally leading direct manufacturer and innovator of monk fruit and stevia extracts, and over the past three decades has consistently expanded its ingredient portfolio to include a full range of botanical extract ingredients with broad consumer and application appeal.

AIDP, Inc. is bolstering its wide-ranging nutraceutical ingredient line with an extensive line of California-grown mushroom extracts, powders, and blends from Sempera Organics, Morgan Hill, Calif.

DeGennaro will be responsible for establishing, implementing, and executing the business and commercial strategy for the food and nutrition vertical.

Dole Packaged Foods, LLC unveiled a better-for-you snack: Good Crunch™, a nutritious, sustainably-made dried fruit snack with a crunch. The innovative product uses a gentle dehydration process that locks in fresh fruit flavor and preserves nutrients for a light, airy and healthy snack.