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Home » Topics » Ingredients

Ingredients
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RIND Peach Chips

RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin
July 21, 2022

RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin whenever possible. As a result, RIND® has successfully diverted more than 350,000 pounds of edible food waste in 2021, staying true to the brand’s mission to maximize nutrition and minimize waste. 


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Calysta Adds to Leadership Team

Herman Sloot to take on role as vp of commercial development
July 15, 2022

Calysta, Inc. World-leading alternative protein producer, Calysta, has appointed Herman Sloot as its new vp of commercial development to target opportunities in the pet and human food sectors.


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Flavor Producers: More to See, Taste

Flavor Producers expands innovation center, introduces novel spiritless beverage flavor capabilities
July 14, 2022

Flavor Producers, LLC, headquartered in Valencia, Calif., completed an expansion project in Sharonville, Ohio, that includes more than 6,000 square feet of new application development, sensory, pilot plant product development capabilities and an additional 1,700 square feet for customer collaborative rapid prototyping workspace for food and beverage innovations.


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BENEO: Power of Plants

BENEO showcases new faba bean ingredients at IFT 2022
July 13, 2022

Themed “Rooted in Nature – the Power of Plants,” visitors to BENEO’s booth #S2410, will learn how faba bean ingredients are providing food manufacturers with innovative opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment in a vast array of foods.


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Vital Proteins Lemon Collagen Peptides

The twist on classic Collagen Peptides contains 20g of collagen peptides and 0g of sugar per serving
July 13, 2022

The twist on the classic Collagen Peptides is a way to flavor summer at 20g of collagen peptides and 0g of sugar per serving.


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Innovating with Almonds

Trend-forward forms and textures keep almonds in top spot for manufacturer and consumer demand
July 13, 2022

For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006. With more forms than any other tree nut, almonds' versatile taste, texture and health claim benefits align to consumers’ ever-changing tastes, lifestyles and preferences.


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Balchem: Better For You Benefits

Balchem showcases functional formulations, ingredients at IFT22
July 8, 2022

Balchem invites IFT22 attendees to Booth #S1468 to taste the top trends in foods and beverages.


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Conagen: Natural Sweetening

Conagen, Sweegen partner to offer scalable sweetness enhancers from nature
July 8, 2022

Conagen, a Massachusetts-based biotech firm, has commercialized an expansive portfolio of natural sweetness enhancers for taste modification in sugar reduction solutions for food and beverages. The enhancers are made with precision fermentation, a technology that has led to the innovation of an extensive platform of phenolic antioxidants.


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T. Hasegawa: More Flavor

T. Hasegawa opens new sweet flavors manufacturing site
July 7, 2022

One of the world’s top food and beverage flavor companies is growing its presence in the U.S. market with the opening of an expansive new Southern California facility dedicated to the production of sweet food and beverage flavors.


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Nexira: Natural Appeal

Nexira uses IFT to highlight natural, functional ingredient solutions
July 7, 2022

Nexira will use the IFT 2022 event to highlight a range of natural, functional ingredients with on-trend clean label appeal.


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