Ingredients

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While a cold hot dog may be polarizing, tens of thousands of fans relished the idea of a hot dog-flavored frozen pop and crowned the Cold Dog “genius,” so the brand made it a reality.

BENEO, a leading manufacturer of functional ingredients, announced the appointments of Juliana Hirata as area sales manager, US, and Canada, and of Thomas Weber as area sales manager, Latin America. 

Meridian Flavors is the fifth company joining FlavorSum following the 2020 mergers of National Flavors, GSB & Associates and Bonnie & Don Flavours, and the 2021 addition of Whittle & Mutch. 

Mary’s Gone Cheezee Plant-Based Crackers deliver a creamy, mild cheddar appeal of cheese without dairy ingredients. 

The cornerstone release, Green Giant® Restaurant Style sides, are vegetable-based side dishes inspired by some of America's favorite restaurants. The hearty cuts of premium vegetables include savory sauces and come ready-to-sauté directly in a skillet or pan – providing an unparalleled restaurant-like experience right at home. 

A coating uniquely embodies all the key traits in a finished food product—texture, appearance, flavor, and even, in most cases, aroma. With the increased demand for clean-label nutritious foods, developers are leveraging food coatings as a way to take those attributes and build healthfulness into texture in products designed to meet such requirements.

Watch or listen to David Feder, Executive Editor-Technical, interview Erhan Yildiz, PhD, director of the hydrocolloid consulting group SKC, LLC. Dr. Yildiz provides an overview on trends in gums used in making today’s food and beverage products.

The companies will work toward accelerating New Culture’s food service and consumer applications with the support of ADM’s broad portfolio of product development resources and capabilities.

At Gold Coast Ingredients, Woods will collaborate with global partners to support sales of new and existing products and help identify new opportunities for partners to help grow their businesses. 

Innophos released its latest whitepaper, “Solutions for Plant-Based Meat Substitutes.” This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo. It highlights solutions to solve the challenges around formulating plant-based meat substitutes.