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Florida Food Products: Cocoa Flavors

Florida Food Products introduces cocoa flavors collection at PMCA
April 12, 2022

Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions and flavors, is launching a new collection of cocoa flavors during the 75th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pa., April 11-13, 2022. Attendees to the Diamond Anniversary PMCA Conference are invited to visit booth #51 to learn more about FFP’s new collection of cocoa flavors. 


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Food Industry News

Nutiva, Coconut Secret Name New Leadership

Michael Lynch to take on role as chief executive officer
April 12, 2022

Nutiva, the pioneer of organic plant-based culinary products, and sister brand Coconut Secret, the leading brand of Coconut Aminos, are excited to announce the appointment of CPG industry veteran, Michael Lynch, as chief executive officer. 


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Layn Natural Ingredients Launches Free Interactive Botanical Ingredient Library

The Layn Botanical Ingredient Library is an extensive online resource full of valuable information on a growing library of botanical extract ingredients and functions
April 12, 2022

Layn Natural Ingredients, one of the world’s largest innovators and manufacturers of natural botanical extract ingredients and solutions serving the biggest brands in food, beverage, flavor, nutraceutical, personal care, animals and pets, launched a free online botanical library and search tool to enable businesses to explore and learn about key botanical extract ingredients and solutions and easily map them to targeted applications and desired functions.


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Immunity, Gut Health Trends Drive Formulations with Dietary Fibers and Gums

The plant-based trend has also brought a wealth of new and advanced fibers and gums to the forefront
David Feder
David Feder , RDN
April 12, 2022

Decades of research have connected increased fiber consumption to a wealth of health benefits. The range is as comprehensive as heart health, reduced cancer risk, better blood sugar management, lower cholesterol, mental well-being, cognitive health, and even better dental health and reduced risk of dementia.


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Bartek to Construct Malic, Fumaric Acid Facility

The project will complete in Q4 2023 and double the company’s existing capacity
April 7, 2022

Bartek Ingredients commenced construction of a state-of-the-art, vertically integrated facility that will become the world’s largest malic and food-grade fumaric acid production plant. 


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Ardent Mills Opens State-of-the-Art Mill

New state-of-the-art Port Redwing Mill in Florida provides increased capabilities to service customers
April 4, 2022

Ardent Mills, a premier flour-milling and ingredient company, announced the opening of its brand-new state-of-the-art Port Redwing Mill in Gibsonton, Fla. The mill builds upon Ardent Mills' strategic growth plan by strengthening supply chain agility, increasing efficiency and product consistency, and expanding the ability to meet customer needs.


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T. Hasegawa USA: Asian Foods, Flavors

T. Hasegawa USA shares new research on Asian food, flavor trends
March 29, 2022

For more than a century, T. Hasegawa has made “Life Taste Better” through custom flavors and fragrances developed for the world’s top food and beverage brands.


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Symrise: Sustainable Strawberry Options

Symrise offers a broad diana food portfolio of strawberry ingredients with powders, flakes, crunchies, and crunch’flakes
March 29, 2022

Across all age groups, strawberry consistently ranks among the top fruits consumed around the world. It forms a ubiquitous ingredient in applications ranging from beverages, baked goods, cereals, confections, dairy foods, and plant-based products to consumer health products for sports nutrition and dietary supplementation.


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Flavorchem: Citrus Flavors

Flavorchem’s new citrus flavor collections supports immunity, health products
March 24, 2022

Benefiting from its refreshing character and better-for-you positioning, citrus-based flavors are a top consumer taste preference and will be a driving force of market-leading innovation in the years ahead. More complex and exciting citrus flavor profiles will continue to evolve as new products embrace in-demand flavors with exotic flavors yuzu, key lime, and blood orange growing in launches. 


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Conagen: Zero Sugar Options

Conagen produces two thaumatin protein natural sweeteners at scale
March 24, 2022

Food and beverage brands get two more tools for their sugar reduction toolkits as Conagen announced the successful scale-up production of two new high-intensity sweeteners, thaumatin I and thaumatin II. The development will expand commercial partner Sweegen’s robust sugar reduction solutions of zero-sugar natural sweeteners.


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