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Home » Topics » Formulation

Formulation
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Loverboy Beverage Cans

Loverboy Zero-Sugar, Non-Alcoholic Sparkling Teas

New flavors include Lemon Iced Tea and White Tea Peach
January 10, 2024

Loverboy, the pioneer and innovation leader in premium sparkling hard teas, spritzes and canned cocktails, is ringing in 2024 with non-alcoholic versions of two of its original, top-rated sparking tea flavors.


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Oobli Chocolate Bars

Oobli Low-Sugar Milk Chocolate Bars

The new chocolate products are made without artificial sweeteners
January 9, 2024

Oobli, a company known for healthy sugar alternatives, introduced Oobli Milk Chocolate bars into its growing sweet protein-powered product portfolio as well as an expanded line of dark chocolate bars. 


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Stevia leaves held in hands

Cargill: Stevia Solutions

Cargill clinical research highlights stevia’s effect on appetite, food intake and blood glucose
January 8, 2024

Just in time for consumers’ health-related New Year’s resolutions, Cargill reminds formulators of recent clinical research exploring how stevia influences appetite, energy intake and blood glucose levels.


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Ruiz Foods Names New Top Leadership

Kimberli Carroll takes on role as president and CEO
Prepared Foods Editorial Staff
January 5, 2024

The Ruiz Foods board of directors selected the company’s current chief operating officer, Kimberli Carroll, as president and chief executive officer. 


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Kemin_MeatBoard_780.jpg

Kemin: Protect Meat, Poultry

Kemin using IPPE to showcase clean label ingredient solutions
January 5, 2024

Kemin Industries will showcase its extensive portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) held in Atlanta, January 30-February 1. Attendees are invited to visit booth #C26155 where they can learn more about Kemin solutions for color, freshness, safety and quality for meat and poultry products.


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Sleep Walk Chocolate Bars

Sleep Walk Chocolate, Mexican Chocolate Flavors

The four 1.2oz bars included in the flight include Mole, Aztec, Jalisco, and Oaxaca
January 2, 2024

Made by Sleep Walk Chocolate in collaboration with Chef Rick Bayless, each bar boasts a unique flavor profile, but are all made of imported organic cacao from Tabasco, Mexico.


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Impossible Hot Dogs

Impossible Beef Hot Dogs

The new plant based hot dogs will be available at retail in 2024
December 29, 2023

Impossible Foods debuted an exclusive sneak preview of its latest meat-from-plants innovation – all-new Impossible™ Beef Hot Dogs.


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Hamilton Logo

Hamilton: Cultivated Meat

Hamilton Process Analytics’ white paper addresses key challenges in cultivated meat Production
December 20, 2023

Titled "PAT to Optimize the Cost, Consistency, and Yield of Cultivated Meat Production," the paper explores groundbreaking solutions to enhance the efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.


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Plant Based Product Collage

Plant Based Products and Trends to Wrap Up 2023

Food science and culinary expertise drive innovation in the plant based category
Prepared Foods Editorial Staff
December 20, 2023

Food and beverage product developers continue to find new approaches to plant based product development. New technologies, consumer insights and increased scope of distribution have led momentum in the plant based segment. 


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GNT Unicorn Ice Cream Cones

GNT: Colors of Nature

GNT showcases plant-based EXBERRY colors for confections at ProSweets
December 19, 2023

GNT will demonstrate how its plant-based, sustainable EXBERRY® colors can help maximize product appeal at ProSweets Cologne (January 28-31, 2024).


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