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Home » Topics » Formulation

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Daily Harvest Protein Smoothies

Daily Harvest High Protein Smoothies

The new smoothies contain USDA-certified organic ingredients and 20g of protein
Prepared Foods Editorial Staff
January 19, 2025

Flavors include Dark Chocolate, Vanilla Bean, and Mixed Berry. Each contain 20g of plant protein per serving, responding to one of the company's most frequent consumer requests. 


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EveryBodyEat SeedOilFree label

Every Body Eat Earns 'Seed Oil Free' Certification

The certification confirms the products contain no seed oils, such as soybean, corn, or canola oil—no blend
Prepared Foods Editorial Staff
January 13, 2025

The Seed Oil Free Certified seal reflects rigorous third-party testing, verifying Every Body Eat's commitment to clean-label cookies and crackers only ever made with whole ingredients and free from the top 14 food allergens and corn. 


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Swap Chicken Fillet

Plant-Based Proteins on the Rise: New Chicken, Pork, and Seafood Alternatives Make Waves

From plant-based chicken filets to BBQ pork baos and salmon filets, innovators are redefining meatless meals with bold flavors and clean ingredients
Prepared Foods Editorial Staff
January 2, 2025

"We created a product that we believe will unlock the plant-based category for the mainstream consumer,” said Tristan Maurel, CEO and co-founder. “SWAP Chicken's superior taste, clean ingredients and unrivaled product versatility finally enable chefs to recreate traditional recipes using only plant-based ingredients.”


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Sown Cold Foam package

SOWN Oat Cold Foaming Cream

The plant-based cold foam offers a way to recreate barista-quality drinks from home
Prepared Foods Editorial Staff
December 31, 2024

The new Oat Cold Foaming Cream offers a sweet, creamy, plant-based option to make cold brew or iced coffee beverages more decadent.


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Lifeway Protein Kefir package

Sweetness in Dairy, Redefined

With consumers demanding lower sugar without any loss of comforting flavor, the dairy food industry has made great strides in reducing sugars in dairy products
Hari Meletharayil, PhD Emil Nashed, MS
December 30, 2024

Five main approaches to decrease or remove sugar from dairy foods include direct reduction; substitution with a lower-calorie sweetener; substitution with a non-nutritive, high-intensity sweetener; utilization of processing technologies; and leveraging food science and sensory principles to enhance sweetness without sugar.


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Organic and Natural Event Promo for 2025

Organic & Natural Health Association’s 10th Annual Conference Explores Sustainability

The conference, themed “Collaborate, Innovate, and Regenerate,” will feature industry leaders and expert panelists who will explore global sustainability and innovation
Prepared Foods Editorial Staff
December 19, 2024

The conference, themed “Collaborate, Innovate, and Regenerate,” will feature industry leaders and expert panelists who will explore global sustainability and innovation, addressing critical topics like supply chain challenges, political influences, and emerging threats to the planet’s health and humanity’s future.


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Daiya Pizzas

Daiya Plant-Based Pizza

With a multi-million-dollar bakery upgrade, Daiya's pizzas now offer elevated taste and texture
Prepared Foods Editorial Staff
December 17, 2024

The refreshed products boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.


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Roundhouse Basecamp Complete Shakes

Roundhouse Provisions Basecamp Complete Plant-Based Shake

New plant-based meal replacement shake was developed for convenience, nutrition, and a boost of energy
Prepared Foods Editorial Staff
December 16, 2024

This chocolate-flavored meal replacement shake that's designed to support the body with everything it needs to thrive, Roundhouse Provisions Basecamp Complete provides complete nutrition.


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Anton Paar logo

Anton Paar Americas: Experience, Learn, Measure

Anton Paar Americas unveils world-class lab for Brabender instruments
Prepared Foods Editorial Staff
December 12, 2024

The 1,800sq-ft lab will immediately serve as the Brabender application development and training hub for all Anton Paar Americas’ customers and the region’s seven subsidiaries. Customers throughout the Americas region are invited to visit and learn about how Brabender measuring devices can be used to develop samples and materials. 


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Lypid Kitchen Plant Based BBQ Bao

Lypid Kitchen BBQ Pork Piggy Bao

Lypid partners with Disney to debut plant-based BBQ at Moana 2 world premiere
Prepared Foods Editorial Staff
December 12, 2024

The 100% plant-based BBQ Pork Piggy Bao combines the sweet and savory essence of traditional char siu bao with a modern, guilt-free twist.


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