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“The prices for all ingredients can be very high,” affirms Andrea Bayne, owner and head baker of BoriMami Bakery in Melbourne, Florida. “Demand for organic products exceeds supply, which can cause price increases and make consistent sourcing an issue.”

he company recently raised more than $100 million in a C-1 round led by Grosvenor Food & AgTech, with returning investors including Prelude Ventures, BOND, Revolution Growth and Congruent, to help meet the growing demand for its products.

The gift and belief in FASI’s work sheds light on the growing recognition of the critical role interdisciplinary research plays in understanding the complexities of food allergies.

The GoodWheat brand was launched in 2018 to help consumers get more fiber in their diets by increasing the amount of fiber in the foods they love.

Each bite delivers an indulgent snacking experience that supports sustainable farming practices, as Diana’s upcycles small, single, and irregular bananas from Ecuador that would otherwise be discarded for cosmetic reasons. 

OPTIBAR® allows more protein to be delivered in functional bars with a long-lasting, soft and indulgent texture. It also acts as a sugar-free binder, enabling “low sugar” and “no sugar” claims in cereal bars.

Crafted for consumers looking for a smoothie with fewer sugars, the new Naked Lower Sugar Smoothies offer 50% lower sugar in an array of flavors including Berrylicious, Glorious Greens and Tropical Sunrise.

Ricks has been a member of CAULIPOWER’s board of directors since 2022. With his move to CEO, the company will now benefit from his extensive experience as a strategist and an operator. 

Made by slow-cooking fresh milk with traditional ingredients such as saffron, rosewater and pistachio, kulfi is dense, creamy, slow-melting, and tastes like home to South Asians around the world.

“If your company manufactures yogurt or other cultured dairy products—such as frozen yogurt and kefir—and you are interested in using the LAC Seal on your products, IDFA is now making it easier than ever to obtain the seal for use on product packaging and labels, demonstrating to consumers and other customers that your products contain valuable live and active yogurt cultures,” said John Allan, IDFA vice president of regulatory affairs and administrator of the IDFA’s LAC Seal program. “The LAC Seal is the best way to reach consumers with this unique health and wellness attribute.”