Water Lilies is a manufacturer and distributor of premium frozen Asian-inspired cuisine for major retail private label and foodservice customers
September 1, 2022
Blue Point Capital Partners recently invested in food businesses with the acquisition of Water Lilies Food, LLC. Water Lilies is a manufacturer and distributor of premium frozen Asian-inspired cuisine for major retail private label and foodservice customers nationwide.
New frozen plant-based product is made with seasoned seitan
September 1, 2022
The sandwich was originally meant to be a limited time offering, but based on the overwhelming positive response, the Buona team decided to keep the sandwich on their menu and create a fully cooked version consumers can easily make themselves at home.
The creamy, dairy-free product makes provides consumers with an option to create café-quality pumpkin spice lattes at home
August 30, 2022
Inspired by the success of Califia’s Oat Barista Blend, Pumpkin Spice Oat Barista froths, steams and is made with simple, plant-based ingredients, including real pumpkin puree plus cinnamon, nutmeg, and ginger.
Kemin uses 2022 IBIE to showcase solutions for baked good, flatbreads and tortillas
August 29, 2022
Kemin Industries will showcase its complete line of clean label ingredient solutions for baked goods during the 2022 International Baking Industry Exposition (IBIE22) in Las Vegas, NV, September 18-21.
The partnership will enable joint product development, taking advantage of New Culture’s innovations in novel ingredients and animal-free dairy products
August 18, 2022
The companies will work toward accelerating New Culture’s food service and consumer applications with the support of ADM’s broad portfolio of product development resources and capabilities.
Dairy-free cheeses, plant based ice cream and milk alternatives make up the innovation landscape in the booming category
August 17, 2022
"As demand for vegan cheese continues to grow, many consumers have been vocal about how difficult it has been to find a plant-based cheese that lives up to their expectations," said David Cherrie, Saputo Dairy USA vice president, marketing and innovation.
Brand commitments to regenerative agriculture, innovation and diverse professionals contributes to the future of the industry
August 17, 2022
The Organic Trade Association’s latest Organic Industry Survey shows consumers returned to more stable, buy-as-you-need shopping patterns in 2021. Between 2020 and 2021, organic sales surpassed $63 billion, with $1.4 billion (2%) total growth over the year. Food sales, which comprise over 90% of organic sales, rose to $57.5 billion (roughly 2% growth), and non-food sales reached $6 billion in sales (7% growth).
Innophos shares new data on texture solutions for plant-based meats
August 15, 2022
Innophos released its latest whitepaper, “Solutions for Plant-Based Meat Substitutes.” This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo. It highlights solutions to solve the challenges around formulating plant-based meat substitutes.
David Anderson to take on role as applications manager
August 10, 2022
Anderson will work with the team in their state-of-the-art lab and test kitchen facility helping Butter Buds customers stay ahead of the competition with a consistent flow of new ideas and innovations.