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Home » Topics » Formulation

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Sophie's BioNutrients Develops Chlorella Ice Cream with More Iron and B12 Than Cow's Milk

Sophie's Chlorella Protein is a neutral-hued microalgae flour naturally cultivated from Chlorella vulgaris
July 6, 2023

Made with Sophie's dairy-free Chlorella Protein Concentrate, the new vegan ice cream boasts a complete nutritional panel, with more B12 and iron than most dairy and plant-based alternatives.


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Chobani Zero Sugar Drinks

The new platform comes as Chobani's Zero Sugar* Greek Yogurt sees record sales growth
July 3, 2023

An excellent source of protein and billions of probiotics, Chobani® Zero Sugar* Drinks are made using natural fermentation, where live and active yogurt cultures and probiotics eat the sugars found in milk.


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Florida Food Products: Taste the Trends

FFP invites IFT First 2023 attendees to relax, refresh and rejuvenate
June 30, 2023

IFT23 attendees are invited to visit booth #S0400 and “Taste the trend”™ with a sampling menu that includes various clean label concepts created for the show. FFP is committed to providing innovative clean label solutions and offers a portfolio of solutions that naturally provide exceptional food protection, flavor, color, and texture for a variety of applications.


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Innophos: Baking Solutions

Innophos LEVAIR® helps bakeries reduce waste, improve profitability, and address trends
June 30, 2023

Innophos returns as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 16 – 19, 2023, at Chicago’s McCormick Place Convention Center. Innophos also invites IFT23 attendees to visit booth #S2810 to learn more about their science-backed phosphate technology solutions.


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Butter Buds: Taste What Dairy Can Do

Butter Buds using IFT FIRST 2023 to showcase real dairy and dairy alternative ingredients
June 29, 2023

Butter Buds Inc., a global leader in dairy and non-dairy concentrates, is showcasing its real dairy and dairy alternative ingredients that offer clean label and organic solutions at the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago.


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CarobWay: Low Glycemic Index Sweetener

Start-up to demonstrate natural sugar replacer's sweet, clean flavor in energy bars
June 29, 2023

FoodTech start-up CarobWay™, Ltd. will introduce its clean-label, low glycemic index (GI) sweetener at IFT FIRST 2023 in Chicago. The company will demonstrate the new sweetener in gummy and energy bar prototypes to illustrate the new sweetener's capabilities.


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Ardent Mills: Ingredient Solutions

Ardent Mills launches Egg Replace and Ancient Grains Plus
June 29, 2023

Ardent Mills introduces two new ingredients—Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend—to help customers capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste, and help alleviate supply chain challenges.


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Tate & Lyle: Ingredient Innovation

Tate & Lyle uses 2023 IFT FIRST Conference to showcase scientific expertise, innovative ingredient solutions
June 29, 2023

Tate & Lyle's presence at the IFT FIRST Conference will be marked by several exciting initiatives, reflecting the company's commitment to scientific expertise and innovative ingredient solutions. 


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Remilk Appoints New Members to Board Of Directors

Company attracts top food and beverage executives from Danone, Pepsico and Nestle
June 23, 2023

Remilk's new board appointees are renowned C-suite level industry leaders with track records of transformation, innovation, and breakthrough achievements. 


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Nexira: Natural Texturizers

Nexira uses IFT 2023 to showcase natural, efficient texturizer line
June 23, 2023

After teamwork between technical experts and developers, Nexira is proud to present naltive™, specially designed to match the market needs of formulators and consumers.


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June 18, 2025

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ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

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